Coffee flavor in El Salvador and introduction to EL GUAYABO Manor, Chocolate Lover Manor.

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Chocolate Lover Manor EL GUAYABO is a farm located in the Santa Ana volcanic belt of Salvado Santa Ana. The height of the sea is 1300-1500 meters. It is planted on the hillside of the volcanic belt, along with a valley. The micro-climate produced by the winding mountains has created the coffee grown here with a very fine flavor. This farm is mainly planted with Bourbon varieties, stretching on the whole hillside. As the primitive forest in this area is quite intact, the coffee garden is often visited by wild animals such as birds and reptiles. Finca Guayabo mainly presents this coffee bean in different post-processing methods. With 100% Bourbon varieties, using different treatment methods, 50% honey treatment and 50% washing square, the native Bourbon varieties show different flavors through different treatments, showing a multi-level milk-like smoothness and adding cocoa chocolate blending "chocolate lover". Single Origin uses the professional post-processing of the manor owner. So that the coffee presents a multi-level appearance, the taste is very rich. The method of honey treatment here is to transport coffee beans to a honey treatment plant about 1800 meters above sea level. The advantage of land treatment at a lower altitude is that it is not easy to get clouds, sunshine and strong ultraviolet rays, which allows coffee beans to absorb enough heat. Make the coffee show a very good aroma. The honey-treated coffee here can dry the coffee in a very short time, and the wind flavor can be more vivid. The washing rule is to make use of the rich water resources in this area to give the coffee a clean taste. 50% honey treatment and 50% water washing are mixed together to make a special single orrigin coffee, which is the flavor the farm wants to express. Because this coffee is full of chocolate, cocoa, stone fruit tone, the whole thickness is very smooth, suitable for medium-roasted way, to show this coffee its unique chocolate flavor, so we specially named it "Qiaoco lover" series. Flavor description: chocolate, milk sugar, sucrose, toffee, drupe flavor, full-bodied, sweet cocoa and tropical fruit finish.