Coffee flavor in El Salvador and introduction to EL GUAYABO Manor, Chocolate Lover Manor.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Chocolate Lover Manor EL GUAYABO is located in the Santa Ana volcanic belt of Salvador, a farm with a altitude of 1300~1500 meters, on the mountainside of the volcanic belt, along the valley planting weight. The micro-climate created by the winding mountain has created a coffee grown here with a very fine flavor. This farm is mainly planted with Bourbon varieties, which extend all over the mountainside. Because the original forest in this area is quite complete, the coffee garden is often visited by wild animals such as birds and reptiles nearby. Finca Guayabo is mainly presented in different post-processing methods to present this coffee bean, with 100% Bourbon variety, with different processing methods, with 50% honey processing, and 50% washing method, so that the original Bourbon variety through different processing methods to present different flavors, showing a multi-level milk smooth and added cocoa chocolate notes "chocolate lover", Single Origin with the estate master professional post-processing, Make coffee multi-layered appearance, taste very rich. Here honey treatment is carried out by transporting coffee beans to a honey treatment plant at an altitude of about 1800 meters. The advantages of processing at lower altitudes are that clouds are not easy to rise here, sunlight is sufficient, ultraviolet rays are strong, and coffee beans can absorb enough heat energy. It gives coffee a very good aroma. Here honey treatment of coffee, can be in a very short time, so that coffee drying, wind flavor can be more solid presentation. The washing principle is to use the abundant water resources in this area to make the coffee appear very clean. Mixed with 50% honey treatment and 50% water washing, it makes a single orrigin coffee with great characteristics, which is the flavor that this farm wants to express. Because this coffee is full of chocolate, cocoa, stone fruit tonality, the whole thickness is very smooth, suitable for medium roast way, to present this coffee its unique chocolate flavor, so we specially named it "chocolate lover" series. Flavor Description: Chocolate, milk sugar, cane sugar, toffee, stone fruit flavor, full body, sweet cocoa and tropical fruit finish.