Is the coffee still new and old? What is the characteristics of New Candle Coffee 90 + Candle Coffee

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What on earth are 90 + coffee beans?

"90 +" does not refer to all coffee with a rating of more than 90 points, it refers to a selection of top coffee series.

They are produced in different manors and have different flavor characteristics. When processing, baristas will separate these coffees according to variety, climate and maturity and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them taste the best and present them in the most perfect posture.

90 +'s pursuit of the ultimate flavor is very admirable, and their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years. The coffee series that made its debut in 2007 was immediately regarded as a precious show by coffee experts.

Joseph Brodsky, the founder of 90 +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines.

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also transplanted from the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. It will separate these coffees according to variety, microclimate and harvest time, taste them one by one, and specially design processing methods for each taste to achieve a taste characteristic, just like big-name designs. Study hard and spend painstaking efforts to complete a handicraft that is close to art.

In order to ensure quality, 90+ adopts a cooperative model with local manors, from planting, sampling and harvesting to subsequent processing and cup testing. 90 + exclusive Profile Processing ensures that each coffee bean has a unique and stable flavor trend and quality, while 90 + coffee is unique in the market like premium red wine.

At the beginning, the 90 + company only bought the best quality coffee cherries from Ethiopian coffee farmers, and started with the best ready-made beans, so there were 90 + representative beans: Aricha and Beloya, which became famous in the first world war, but the experimental results were amazing, and the whole boutique coffee circle was shocked by the rich fruit flavor and high texture.

90 + candle candle uses the ancient Japanese processing method exhibited over the years, which has a good taste, hand-picked the most mature coffee nuts and peaches by hand, and keeps stirring in the drying process to ensure uniformity. The most important result is the very transparent and crisp taste, the cold taste is very large, and the peach, passion, flower and oak casks are very attractive.