How does Manning's taste and flavor suit what kind of people drink and how to drink it correctly?

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Produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Mantenin coffee is full of round and rich texture. After deep roasting, there is a melancholy wood smell and cheese-like aroma. After the entrance, the smell is mellow, sweet and rich, smooth like syrup, thick and mellow, with mild acidity in the outstanding sweetness and bitterness, and a strong astringent finish like Bordeaux red wine. It is the best choice to taste heavy-flavored coffee!

Produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Mantenin coffee is full of round and rich texture. After deep roasting, there is a melancholy wood smell and cheese-like aroma. After the entrance, the smell is mellow, sweet and rich, smooth like syrup, thick and mellow, with mild acidity in the outstanding sweetness and bitterness, and a strong astringent finish like Bordeaux red wine. It is the best choice to taste heavy-flavored coffee!

Located in Sumatra, Indonesia, there is an amazingly beautiful lake with an elevation of about 906m and a depth of 400m. A clear blue lake sits with small islands of different sizes, covering a total area of about 1707 square kilometers. One of the fairly large islands makes the whole lake look like the eyes of the blue sea, so it has the laudatory name of "Blue Eye Lake". The coffee trees bred here have given birth to an unspeakable graceful taste. With the unique charm of organically planted coffee trees that stand out from other Mantenin coffees, they have become the best of Mantenin.

Lindong is located in a small town near Lake Toba, which is the world's largest volcanic lake with a very large hinterland, and this is Mantenin, the highest grade coffee in the Lindong producing area. The area is flat and high above sea level, and the soil is rich in organic matter. Most coffee trees are shaded. Traditionally, shade trees maintain moisture and increase soil fertility. Coffee cherries are harvested manually when they turn red and ripe, and are treated with Gi ​​ ling Basah. Unlike Central and South America, Indonesian coffee beans are unique in semi-water, with very low acidity and thick Body.