What's the best coffee? What is the most expensive kind of coffee in the world?

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What are the best coffee beans in the world?

What is the best coffee bean in the world? Some people will say Kopi Luwak, some people will say Blue Mountain Coffee, some people will say St. Helena Coffee. But now, the best coffee in the world should be Rosa coffee!

Well, maybe some people will say, what is Rose Summer? Why is Rosa Coffee the best coffee in the world? Next, I would like to ask Rong Qianjie Coffee to introduce to you, the most expensive variety of coffee beans-Rosa!

Rose coffee beans can be said to be the most famous and expensive variety of coffee beans in recent years! This origin can be traced back to Panamanian boutique coffee. Before 2004, Panamanian boutique coffee was not valued by the international coffee industry. However, after 2004, "Rose Summer Coffee" was discovered and became famous. Repeatedly won the Panamanian national treasure bean cup test, all the way to 2007.

Then why didn't you dominate after 2008? Because the flavor of Rosa coffee beans is really strong over other varieties, so independent to hold their own competition!

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to avoid. This wild species originally from Ethiopia has now spread throughout the major coffee producing areas after numerous battles, and its best spokesman is the "La Esmeralda" manor from Panama.

It is said that because the trees are taller than ordinary coffee trees, Geisha was originally planted in a small area of the manor and was used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the scene. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.

Champion: Best of Panama (2004, 2005, 2006, 2007)

Champion: SCAA Roasters Guild Cupping Pavilion (2005, 2006, 2007)

Champion: Rainforest Alliance Cupping for Quality (2004, 2006, 2007, 2008)

With such excellent results, Geisha is as brilliant as a green diamond, and it is also deeply recognized in the international coffee bidding market, repeatedly setting high price records.

Best of Panama 2004 Auction: $21 / lb

Best of Panama 2005 Auction: $20 / lb

Best of Panama 2006 Auction: $50 / lb

Best of Panama 2007 Auction:130 USD / lb

In the following two years of 2008 and 2009, Esmeralda held its first single manor bidding event. To put it simply, it did not participate in Panama's annual coffee competition and bidding activities, classified the products in Esmeralda Manor by harvest area or time, and directly opened them to buyers from all over the world to bid, leaving the market to determine the price of the year. Buyers who are interested in participating in the auction can buy raw bean samples in advance for testing, and then they can get the desired products through online bidding.

The following is the highest auction price of 08swap in 2009, breaking the US $100 mark again!

Esmeralda Special 2008 Auction:105 USD / lb

Esmeralda Special 2009 Auction:117 USD / lb

The official website of La Esmeralda introduces these seven batches as follows

(1) Reserva de la Se?ora:

Overall balanced and sweet, the main flavors include jasmine, orange, chocolate, BlackBerry jam and rose tea; grown in one of the newest producing areas in the Ca?as Verdes district, close to Baru Volcano National Park. At the same time, this is also the highest quality "Esmeralda Special" we have produced.

(2) Caballeriza:

The main flavors are wild strawberries, strong licorice, blueberries and red currants. It is a coffee with unique aroma and is grown in the new producing area of Jaramillo.

Cut in, because the Mario producing areas at an altitude of 1500m to 1650m are classified according to the time of harvest.

The "Esmeralda Special" coffee that has won many awards before is grown in this well-known Mario producing area. Only when harvesting this year, the south bank of the north bank of the stream is no longer harvested separately, but is classified according to the harvest date, and named after the local festival-Carnival, San Jose, Easter.

(3) Mario Carnava:

The harvest season is in February, and it is also time for Panama to hold a carnival. Sweet flowers, blueberries, grapefruit and passion fruit are the main tonality.

(IV) Mario San Jos é:

The harvest season is in March, named in honor of the prophet San Jose who was born this month. Bright and sweet sour, red berries and molasses are its main flavor tonality.

(5) Mario Pascua:

The harvest season is in April, known as Easter in this month. The aroma of citrus, jasmine and sugarcane were sweet, and showed obvious characteristics of late harvest in cup test.

(6) Naranjo:

With strong flavors of cranberry, citrus, vanilla and caramel, it is well-balanced and well-balanced. Planted in new producing areas belonging to Jaramillo.

(7) Colg á:

Planted in the verdant valleys, located in the new producing areas of the Ca?as Verdes region, cocoa and nutmeg are the main tonality, and have complex and multi-layered flower aromas, which are fascinating.