Coffee review

What kind of coffee is Rosa Coffee? what brand of Rosa Coffee beans are good?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee market is becoming more and more popular in recent years, many brands of coffee shops have opened, and in recent years there is nothing more popular than Rosa Coffee in the coffee industry. Rosa coffee is also called geisha coffee, because its pronunciation is similar to that of Japan, so it is also called geisha coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In recent years, the coffee market is becoming more and more popular, many brands of coffee shops have opened, and in recent years, the most popular coffee in the coffee industry is Rosa Coffee. Rosa coffee is also known as geisha coffee because its pronunciation is similar to that of Japan, so it is also known as geisha coffee. In recent years, both coffee competitions and coffee shop owners have seen Rosa Coffee.

Let's learn about Rose Summer Coffee. First of all, Rose summer is a variety. Not a specific type of coffee.

As early as before 2004, Panamanian boutique coffee was not valued by the international coffee industry. however, just after 2004, after the discovery and fame of "geisha coffee", it repeatedly won the Panamanian national treasure bean cup test and dominated all the way to 2007.

Introduction of Rosa Coffee Brand:

Although geisha coffee beans have flourished in Panama, after expert identification, the variety of geisha coffee beans actually comes from Ethiopia's coffee gene treasure house, the Kafa Forest, or Gesha Moutain in southwestern Ethiopia, at an altitude of about 1700 to 2100 meters above sea level.

It turned out that at that time, geisha was regarded as a kind of coffee bean with strong disease resistance, so it was used to "mix" with other coffee trees to improve the disease resistance of other coffee trees, but the yield of geisha coffee beans was too low. and the flavor is not recorded (note: the author guesses that the environmental flavor in Panama may be better), so it was completely lost for a long time and was not discovered until recently.

Rudolph A.Peterson, a Swedish-American financier, retired in 1964, moved to Panama and bought Bouquete's emerald estate to focus on dairy. A former president of Bank of America and a big shot in financial circles at the time, Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and it should not have been expected that the estate would become world-famous and even become a representative of the Panamanian boutique coffee estate.

[Emerald Manor] consists of four farms: Ca ñ as Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.

Panama's very famous jadeite manor La Esmeralda is located in the Panamanian boutique bean producing area of Bogut, where the coffee grown in this area is mainly Typica,Bourbon, Catual, Geisha, and won the Rainforest Alliance Certificate because of its care and special care for the natural environment. Although the Jade Manor is famous for its geisha breeds in the world, its unique manor environment and raw bean processing technology make the manor coffee beans loved.

"Red Standard", "Green Standard" and "Blue Standard" of Jadeite Manor

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