Introduction to the flavor of grapefruit G1 washed coffee in Yegasuefei Guji, Ethiopia
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Ethiopia has an almost legendary status among coffee-producing countries, not only because it is the "birthplace" of Arabica coffee, but also because it is different from most coffee-growing countries, coffee is not a plant that colonizes foreign cash crops. Growing, processing and drinking coffee has been part of the local way of life for centuries, and it was first discovered that coffee grown in the forest was gradually artificially grown for household use and commercial sale.
The administrative division of Ethiopia is quite different from that of our country. As of January 2019, the country was divided into two autonomous administrative regions, including the capital city of Addis Ababa and the commercial city of Diredawa, as well as nine ethnic states. Coffee production is mainly distributed in three ethnic states, namely, Oromia (Oromia), Southern ethnic States (SNNP) and Gambela.
The flavor of Ethiopian coffee has different flavors due to a variety of factors, including varieties, treatment methods and the unique microclimate of micro-batch plots. The general experience is that sun-processed coffee has a more obvious taste of fruit and dark chocolate, usually with a bit of wine-like characteristics and a better thickness. Coffee processed with water will also have more acidity.
The Guji producing area we are talking about is located in the middle of the state of Oromia, while Hambela is located in the west of Guji. So when it comes to Yejia Xuefei, its administrative division is quite special, part belongs to Oromia, part belongs to SNNP.
An overview of coffee
Producing areas: Sidama, Yirgacheffe, Harrar, Limu, Djimma, Lekempti
Coffee varieties: Isabia native seed treatment: washing, sun drying
Grading standard (local): washed raw bean grade G1 (Defects 0-3) and G2 (Defects 4-12), sun-dried raw bean G3 (Defects 13-25) G4 (Defects 25-45) G5 (Defects 46-100)
Weight of each bag of coffee: 30 kg 60 harvest time: November to December to delivery: May to June of the next year
Grapefruit G1 washing
Producing area information
Ethiopian Guji
Haro Sorsa production area 1800 m ~ 2100 m
Bean information
Water-washed native species in 2019 season
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