Guatemala Antigua meaning Guatemala Antigua coffee taste flavor profile

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Antigua is located in the West Indies, Antigua: Antigua means "ancient, ancient" in Spanish.

Antigua is an internationally renowned high-quality coffee. This area is located between three volcanoes in a valley and the climate is very suitable for growing coffee. The soil is young and most suitable for coffee. Wet and dry seasons are defined as uniform ripening. The temperature range is 19-22 ℃ (66.2-71.6 °F) and the altitude is between 4600 and 5600 feet. The annual rainfall is between 800mm and 1200 mm, and the humidity is constant at 65%. Guardia Antigua Coffee is described as having a full and velvety body, rich and lively aroma, and good acidity. Bourbon, Catra and Cato coffee beans are grown in this area and are harvested every year from January to mid-March.

The small city of Antigua, located in the forested mountains of southern Guatemala, was once the seat of the Spanish colonial government and a fortress to Mexico City in the north and Lima in the south. Antigua was founded in the early 16th century and has been the capital of Guatemala for nearly three hundred years. Until 1773, the town suffered multiple serious natural disasters such as volcanic eruptions, earthquakes and floods, and the royal family and officials were forced to relocate their capitals.

In the mid-9th century, agronomists discovered that Antigua had rich volcanic soil, so it gradually flourished and became an important producer of coffee and food. It was also during this period that the St. Katrina Arch (Santa Catalina Arch), built in 1694 as a nun corridor, was added to the dome clock tower and became the most iconic building in Antigua. In 1979, UNESCO added Antigua to the World Heritage list to protect its architectural and cultural heritage.

The Fraijanes area is located to the north of Lake Amatitlan, a mountain range near the Ermita Valley where the city of Guatemala is located. The soil is volcanic, and high potassium levels put the body on the cup. Recent volcanic activity from Volcan de Pacaya has stored mineral-rich ash in the area. Coffee is grown at a height of between 4000 and 5000 feet, with a medium temperature of 22C (71.6 °F). The relative humidity of these peaks is 60%, and the annual rainfall is 1500 mm. The combination of these factors gives strict Guatemalan coffee beans (the highest rating in Guatemala), similar to the real Guatemala Antigua coffee. These coffees are described as having a soft aroma, full body and obvious acidity.