Description of Honey Bean Flavor of El Salvador Coffee Manor MalacaraC Malala C Manor

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El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon varietal bourbon, such as orange, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste. With strong citrus acidity, it is worth noting that El Salvador is the sovereign state of Pacas, Pacamara varietals Pacas and Pacamara coffee species, typical Pacamara Pacamara alcohol with excellent thickness and tropical fruit aroma and honey taste, as well as citrus brightness and golden grapefruit acid to sweet finish, is one of the best varieties in Central America in recent years, many countries also grow good Pacamara Pacamara coffee beans.

Coffee beans are harvested only once a year, between November and February of the following year, so the newly harvested coffee is usually shipped to foreign coffee buyers from June to August, compared with coffee farms in other Central and South American countries. Most of the farms in El Salvador are medium-sized, and farmers produce high-quality coffee cherries with great enthusiasm and expertise, making the coffee export market booming. It also improves the quality of coffee beans, as Salvadorans say, as long as you take a sip of coffee and you smile.

H.I.Q (High Quality) is a high-quality coffee bean, which is promoted by H.I.U company founded by Panamanian Graciano Cruz Gasino Cruz. U means smile. At present, there are coaching partners in El Salvador, Panama and Ethiopia. H.I.U will look for special high-quality farms such as miniature, variety, treatment, climate and so on. Then educate farmers to comply with the production standards of H.I.Q coffee beans, including measuring the sugar content of raw coffee beans and maintaining an organic environment friendly to the land, and tutoring their farms to build updated processing equipment to bring the whole process in line with H.I.Q high-quality organic standards.

Introduce the emerging honey treatment method Malacara C Farm, founded in 1888 by Jos é Guillermo Alvarez Prunera, now in charge of farm management, and his sister Mar í a de los Angeles Alvarez de Murray are the fourth generation coffee growers. MALACARA produced the best coffee in El Salvador in the early 20th century. Now there are five farms offering 20 permanent jobs, which can be expanded to 100 people during the harvest, and there is a school in the farm community. A clinic and some sports facilities are free for employees to use, because of good quality, less output and strict control, MALACARA is the second Cup of Excellence? Presidential Award Winner El Salvador Cup test presidential award-winning estates, coffee sold to the United States, Japan and the Netherlands.

Property Characteristics: farm characteristics Farm Farm name: Malacara C Farmer Farm owner: Francisco Arturo Alvarez Meza

Grade level: S.H.B Awards Award: the winner of the President's Award in the second Salvador Cup City City: Apaneca-Ilamatepec

Region producing area: Volcan Santa Ana, Santa Ana Santa Ana volcano, Country country: El Salvador El Salvador

Farm Size Farm size: 47.6Hectares ha Coffee growing area Coffee planting area: 45.5 Hectares ha

Altitude altitude: 1400 meters Coffee Characteristics: coffee characteristics Variety varieties: Bourbon bourbon Processing System treatment: Honey honey treatment

Flowering period flowering period: June-August June to August Harvest period harvest time: November and February harvest once a year between November and February of the following year