What is Shepherd Coffee | characteristics of Shepherd Coffee beans in Ethiopia

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Ethiopia is probably the most eye-catching of all the coffee-producing countries. Ethiopian coffee has a wide variety of flavors, ranging from citrus (bergamot bergamot) and floral aromas to sugared fruits and even tropical fruits. Good washed coffee may show elegant, complex and delicious flavor, while good sun-treated coffee will show unrestrained fruity and unusually charming flavor.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

The coffee in this area can be said to be extremely strange, many of the washed coffee from Yega Xuefei have explosive aromas, rich citrus and floral aromas, light and elegant taste, for many people, these coffees taste more like Earl Grey Tea and are definitely worth a try. There is also sun-treated coffee in this area, which tastes unique and delicious.

Shaquiso is located in the Guji producing area of Sidamori and located in the southeast of Yejia Sheffield. It is the micro-producing area most concerned by the international coffee market in the Guji producing area, with an average altitude of more than 1800 meters, fertile black soil and a significant temperature difference between day and night. So that the local has a variety of local conditions for the production of high-quality coffee. Gucci? Shaquiso's coffee is quite unique, and the coffee produced has repeatedly attracted the attention of the market.

Dry aromas of berries, blueberries, grapes, mangoes and flowers. Tropical fruits in the mouth like passion fruit, mango and pineapple flavor, slightly lower temperature more blueberry, grape, peach and flower aromas, rich and varied flavor levels.

Ethiopia, as the birthplace of coffee, produces the best Arabian coffee.

Legend has it that in KAFFA, Ethiopia, a shepherd found that his sheep had eaten some kind of red fruit when he was herding his sheep, and he was so excited that he distributed the fruit to the people around him. Later, people called it coffee, which is the evolution of the word KAFFA.

Coffee, an inherent native variety of coffee in Ethiopia, which is carefully selected from a large number of genes, is now grown on a large scale in Ethiopia.

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