Description of Ethiopian washed Sidamo lemon nectar / jasmine flavor

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Lemon, flowers (jasmine, coffee, wild ginger, gardenia, etc.) and honey are the most classic flavor elements of washed Ethiopian boutique coffee.

I still remember that more than a decade ago, when the race wind was in vogue, a pot of water washed the fragrance of lemon and nectar left by Ethiopia in the upper pot, and a gust of wind blew many people into the door of boutique coffee. ??? Morea came up with the classic flavor elements of self-washing Sobiya from our Pebble team. Nora means lemon / lime in Ethiopia, Mare is honey, and the integrated Morea is lemon honey. The transliteration of Jasmine, which skillfully combines the flavor elements of the third flower, appropriately shows the style that this product wants to show. ???

What we are targeting in lemon nectar / jasmine is Sidamo (or Sidama, but still named as Sidamo in the official document of ECX), which can be said to be the origin of Ethiopian boutique coffee. Yirgacheffe and Guji were separated from Sidamo to become independent after they became famous.

The Sidamo producing area is still a large-scale producing area with unlimited potential. after the division of Yega Scherffe and Gucci, its area is still several times larger than that of Yega Chevy and Guji combined. In ECX, it is divided into five sub-producing areas: Sidamo A, SidamoB, Sidamo C, Sidamo D and Sidamo E.

Due to the large area and large number of processing plants, the price of fame is naturally lower than that of Yega Snow and Gucci. If we make efforts to find processing plants with certain levels of altitude and post-system (or cooperative, manor), it can be said to be a sacred place for treasure digging, and it is also the main reason for us to lock in this producing area. Lemon nectar / jasmine will not be released until it has been tested by the cup of origin and the sample before shipment, and finally the flavor of the sample in the warehouse meets the expectations.

Lemon nectar / Molya 19Univer 01 batch must give you the three elements of lemon, honey and flowers, and even the rare wild ginger flavor will appear after certain baking points and proper cultivation of beans.

Flavor and taste:

Bright, lively, sour, round and smooth taste with aromas of flowers, lemon, jasmine, honey berries and grapefruit.