The Holy Valley of the Sky City of Peru-- introduction to the flavor and taste of organic coffee treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Peruvian coffee cultivation all adopt the mineral-rich organic sudden and small farm model, adhere to the use of natural fertilizers, because it is a plateau region, it is impossible to use large mechanical equipment, so Peruvian coffee is all picked and selected by hand, so ingenuity, the quality of Peruvian coffee is getting better and better. Peruvian coffee is currently the second largest producer of organic coffee in the world.
It is precisely because of strictly fastidious planting, manual picking and planting. To make Peruvian coffee more unique and excellent. Peruvian coffee has a gentle sour taste, rich and mellow, well-layered, is a necessary to make a good cup of coffee, so Peruvian coffee has often won international coffee awards these years, while Peruvian coffee is more used in boutique coffee.
Planted in the high-altitude area in the southeast of Shandong Province, with sufficient sunshine and abundant rainfall and moisture, local small farmers use natural and organic farming methods without the use of chemical fertilizers and pesticides to protect the ecological environment and let coffee absorb the essence of organic soil. breed a unique taste and aroma.
Flavor and taste description:
Aromas of vanilla, chocolate and black sugar, with clean and bright acidity on the palate and a sweet caramel finish.
Organic certification: Control Union Certifications B.V.
Organic farmers' grain entry No. AGGR-108-1911-001
Other certifications: UTZ sustainable farming certification, rainforest alliance certification
Variety: 100% Arabica (Typica, Caturra Kaddura, Catimori)
Country: Peru
Production area: 13.5N Cuzco southeast jungle-sacred valley, hand in hand with nearly 100 small farmers in the southeast.
Planting altitude: 1500-1800 m
Collection method: manual hand
Treatment method: washing method
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KIBIRINGWI Manor in Kenya-- introduction to the flavor and taste of coffee variety treatment
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) KIBIRINGWI Manor is only 3 kilometers away from the famous Nyeri Coffee Town, located in the heart of Nyeri County (Nyeri) County. The large manor, managed and managed by the Catholic diocese Nyeri, is the earliest and largest in Kenya.
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Nicaraguan Coffee Manor-- introduction to the flavor and taste of coffee varieties in St. George's Manor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Nicaraguan coffee is mainly grown in the central and northern parts of Nicaragua, covered with volcanic ash and shaded by olive trees, resulting in high-quality Nicaraguan coffee, especially the Maragogipe, a huge coffee bean produced in Madagelba.
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