Introduction to the flavor and taste of coffee variety treatment in Honduras-Irving Manor

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Coffee farm, as its name implies, is the place where coffee is grown. Every country that grows coffee has large and small coffee estates, planting different varieties of coffee, the quality, taste, flavor, price and other aspects will be different.

Coffee is becoming more and more popular, and coffee-producing countries are getting more and more attention! Of course, some of the big producing countries that we are familiar with, and some small coffee countries that we do not often hear about, will take you into the coffee producing countries today!

Honduras is located in a high-altitude volcano. In recent years, improved planting and treatment have made the country one of the highest production of coffee beans in Central America, even surpassing that of Guatemala. Honduras coffee has a supple low acidity and high fruit aroma, cocoa, roasted drupe, good sweetness, drink to balance smooth.

Although Honduras does not produce much coffee, has few varieties, and even does not rank in the coffee industry, Honduras has the advantages of natural environment, such as soil quality, altitude, and climatic conditions. Neighboring Guatemala, El Salvador and Nicaragua also have advanced coffee production. Honduras lacks infrastructure and is not well-known in the consumer market.

Hongguo is better known for commercial beans than high-quality beans. No matter how good the quality is, there is no way to sell them at a good price. Many beans from Koban and Santa Barbara are mixed with fish eyes as Guardia beans. Moreover, they are sold at the price of Guardia beans, and for a long time they are not aware of their own potential for the cultivation of high-quality coffee beans. The main problem is that coffee cherries are only slightly processed. It is sold to the processing plant when it is still wet, which often causes coffee cherries to become moldy and damaged before they are officially dried until the moisture content is only 12%. Such cherries become defective beans after drying.

Since there is no relative price return for good quality, coffee farmers, processors and exporters have no incentive or incentive to increase costs to develop the potential for coffee cultivation, so that the fate of coffee beans in Honduras has become recognized as a mild mixed bean. rather than beans from a single origin or unique farm, this is a vicious circle.

[Honduras] bordering Guatemala, El Salvador and Nicaragua, it lies between the Pacific Ocean and the Caribbean Sea and has a coastline. There are two kinds of very good quality coffee produced in Honduras, one is "Highland Coffee" grown at an altitude of 1000 to 1500 meters, and the other is the "selected Highland Coffee", which represents the highest level in Honduras, growing at an altitude of 1500 to 2000 meters. Most of it is exported to the United States and Germany.

Coffee producing areas: Santa Barbara, Perry, Koban, Buzz, Gongmayagua and Olanqiu in Irving Manor.

Coffee flavor: full-bodied and deep, with complex acidity and vitality.

Coffee grade: above SHG1200 meters, above HG1000 meters.

So a coffee bean is hard to come by, and coffee is the most important economic lifeline for some countries.