The steps of the standard iced latte teaching _ does the iced latte need to be milked?

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Latte is a kind of mellow and delicious drink, no matter hot drink or ice drink can bring a kind of elegant and romantic warm feeling. Next, I'd like to introduce you to the iced latte.

Iced latte coffee

Ingredients: coffee powder, milk, ice cubes

Practice:

1. Take the right amount of milk and heat it in the microwave, or cook it in a pot until it is warm.

2. Use a milk foam machine to beat the warm milk into milk foam and use the milk foam frozen with ice.

3. Pour coffee powder into the cup and add boiling water to brew. Or put it in a pot and boil it with water to make it more fragrant.

4. Take a tall glass, add a few ice cubes, and pour into about two-thirds of the chilled milk foam.

5. Put the spoon into the glass and slowly pour the brewed coffee along the spoon into the glass. Pay attention to the speed of pouring in, not too fast, so as not to destroy the sense of hierarchy.

6. Scrape a little milk foam and put it on the top of the cup.

Characteristics of iced latte coffee

Iced latte, made with heavy milk and lighter coffee, will not mix and form two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

The above is the introduction of iced latte coffee, which is simple, delicious and mellow.

Material

1.5 ounces of espresso ≈ 45ml

Sugar water 2 ╱ 3 oz ≈ 20ml

The right amount of ice

Chilled fresh milk 5 ounces of ≈ 150ml

Iced latte coffee

Heat water with 3 grams of coffee powder and change it into 45ml espresso (ucc coffee recommended by cherries, 117, will be bitter, depending on the brand of coffee powder). Ice cubes are cooled and ready for use. The sugar water is also mixed (I use the 20ml mixed with 20 grams of fine sugar here) and get everything ready.

Pour sugar water and chilled milk into a glass and stir well.

Put in ice until the glass is eight-tenths full.

Press the edge of the cup with a fork or spoon and slowly inject the coffee liquid to create a layered effect. (a larger tilt angle is more conducive to layering)

The layering effect is obvious when the drawing is completed.

Stir well when drinking.

END