How to raise coffee beans and wake up beans? How long does it take to raise freshly baked coffee beans?

Coffee beans are not the fresher the better, because freshly roasted coffee beans contain a lot of carbon dioxide. Carbon dioxide in coffee beans is mainly a suppression of flavor overflow.

During storage, the presence of carbon dioxide has a positive effect on flavor preservation. However, if it is brewed, carbon dioxide is the negative effect of blocking the extraction of coffee substances.

After roasting, coffee beans contain about 2% carbon dioxide by weight, and this large amount of carbon dioxide will continue to be emitted. When the gas in the coffee beans is too strong, that is, the freshness is extremely high, it will inhibit the release of coffee flavor, and it is easy to taste bad. Moreover, the coffee beans that have just been roasted are easy to feel dry (smoke choking smell), which is also a feeling that makes people uncomfortable to drink.

What if the beans are too fresh? In fact, the simplest way is to raise beans, in fact, do not open the package first, let it stand for a few days, coffee beans will slowly exhaust gas over time. Under normal circumstances, from the roasting date, placed about 5-7 days, the dry feeling of coffee will disappear, with a large amount of gas exhaust, coffee will emit more aroma.

Front Street also takes into account the problem of raising beans when roasting and shipping, because some customers are eager to enjoy coffee beans immediately after receiving them. Therefore, the front street will send out freshly roasted coffee beans in the past 5 days, and after 1-2 days of logistics, they will be delivered to the guests just after the bean cultivation period, and they can drink immediately. If the roast date of coffee beans is too new, how to raise beans? A lot of friends unpack coffee beans and pour them into carefully prepared airtight jars. Front Street is not recommended to do so, because fresh coffee beans emit more gas, in the airtight jar, it is very easy to make the pressure inside the jar too high, increasing the risk of opening the jar. And when the internal pressure is high, the gas emission of coffee beans is also suppressed.

Front Street believes that normal coffee packaging intact placed in a cool dry place on it. Coffee packaging bags have one-way exhaust valve, can adjust the internal pressure, but also to avoid external air intrusion. Then, what is the matter with waking beans? Broadly speaking, waking beans and raising beans refer to the same thing. In a narrow sense, bean cultivation means that it takes a period of time to use. The waking bean is to take out the coffee beans and expose them to the air for about 4 hours before brewing. Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) More fine coffee beans, please add private WeChat Qianjie coffee, micro signal: qjcoffeex