Huilan, Colombia, yellow honey treatment with fruit aroma boutique coffee beans-California western plum

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Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which orange-purple areas have primary and secondary production seasons. green and yellow areas have one season.

Harvest season [by region]

Due to the differences in geographical and climatic characteristics from north to south, the north-south production season is just opposite, while the central part has its own primary and secondary production seasons according to whether it is south or north. It can be said that beans are produced all the year round. We mainly distinguish regions according to winter production season and summer production season.

The Arabica coffee beans grown in Huilan area can be said to be Colombia's national treasure coffee beans. He is also what we usually refer to as Colombia. The aroma of roasted nuts is brought into full play after roasting coffee. The texture of dark chocolate mixed with cream has become the favorite part of this coffee. He was as considerate as an old housekeeper without the extremes of Manning or the romance of Yega Xuefei. show the utmost solicitude. So there is no doubt that he has become the favorite of most white-collar workers.

And he should also be one of the typical representatives of Central American coffee. Why is it one? because there is another very famous kind of coffee bean in Central America, that is Guatemala. I believe that the name may be familiar to many people. Sometimes I think Guatemala is characterized by the smoky taste and creamy taste of volcanic ash soil. But you know, it's not easy to control such a coffee bean. With a little more firepower, the smoky taste is masked by bitterness, and the firepower is less, and the smell of grass and grain can not be fully released. It can be seen that such a bean is enough to represent the obvious characteristics of Central American coffee.

Columbia California West Plum

Basic information:

1. Origin: Cymbidium Colombians

two。 Planting altitude: 1550m

3. Baking degree: moderate baking

4. Treatment method: yellow honey treatment

5. The wind is: fruit aroma, malt, brown sugar finish.

Colombia is the world's third largest exporter of coffee, but today is not to introduce Colombia to you. Instead, what I mainly want to introduce to you is the treatment of yellow honey. Honey treatment is a method between sun drying and water washing, because the water on the surface of the core evaporates, so it becomes as sticky as honey, so it is called honey treatment.

Honey treatment itself is a common treatment method. But in Colombia, it's a very rare treatment.

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