Yunnan drunken Chunhua-Yunnan Pu'er Menglian double fermentation treatment of high-quality coffee beans

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In China, there is one of the best quality rare Arabica coffee growers-Pu'er City, Yunnan Province.

In the 2018 Yunnan Raw Bean Competition, two sun-treated raw beans from Menglian County, Pu'er City, Yunnan Province, won the first place and the second place with 85.26 and 84.93 respectively. It is worth mentioning that the champion, runner-up and runner-up in 2017 also came from the same coffee producing area. ]

This area rich in top coffee has unique natural conditions: high altitude of 1000 to 1600 meters, ample sunlight, abundant annual precipitation, ideal temperature environment and great temperature difference between day and night. The right humidity-all laid the foundation for this cup of coffee, attractive aroma as berries, bright acidity as citrus, sweetness as thick as caramel.

This is the place where thousands of farmers dream of growing boutique coffee.

Coffee cultivation in Yunnan has a history of more than 30 years. It is generation after generation of coffee people who continue to optimize the varieties and improve the picking mode to refine the processing technology in order to achieve today's fruitful results.

As a kind of Chinese coffee, Yunnan coffee has always been controversial in boutique coffee. Yunnan as the largest coffee growing area in China, once extensive planting operation, as well as tourism marketing demand, a large number of substandard or shoddy Yunnan coffee flooded the market. However, with the efforts of more and more practitioners, the quality of Yunnan coffee has been significantly improved. The taste of coffee can also increasingly reflect the characteristics of Yunnan-flavored coffee.

Double fermented sun: the traditional method is to spread the beans on the ground, so that the soil and bacteria may affect the quality of the beans and the raw beans are prone to overfermentation or mold as they tumble. So after sun fermentation, the beans are put into a transparent bag and fermented again in a state of isolation from the air.

Yunnan drunken spring flower

Basic information:

1. Origin: Menglian, Pu'er, Yunnan

two。 Planting altitude: 1300m~1600m

3. Baking degree: medium and deep baking

4. Treatment method: double fermentation and solarization

5. Flavor: yellow fruit, tea rhyme, smooth cream taste

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