Kenya also has a red cherry project | introduction of Kenya Kamoini Coffee processing Plant
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Kenya has a history of growing coffee beans for only a hundred years. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, Kenyan coffee production units are dominated by small plantations with an average area of only half an acre.
Although Kenya produces 49980 metric tons of coffee beans per year, far less than the top in the world, Kenyan coffee beans have many followers in the boutique coffee industry and are currently exported to developed countries in Europe and Asia. Buyers are world-class quality buyers.
The essence of the Royal Coffee Red Cherry program is to encourage excellence. The extra time and labour invested in the selection of coffee cherries, the attention to detail in the washing and fermentation process, and the careful drying and sorting of coffee have all been rewarded, and the premium return has been returned directly to the local cooperatives engaged in the work.
Kamoini is one of about 20 cooperative treatment stations under the Osama Cooperation Organization of Nayeri County, taking the Ikamama River as the water source. Founded in 1987, about 600 members in the region provide their coffee cherries to Kamoini processing stations and process them on site. The three washing processes include flotation before fermentation and soaking after fermentation, and washing treatment. Then, KCCE (Kenya Coffee Export Cooperative) is responsible for drying and selling; KCCE is one of the few organizations in the Kenyan coffee industry that are owned and operated entirely by partner members from top to bottom.
Kamoini's position in Nyeri is perfect for growing coffee. The Aberdar Mountains / The Aberdares Mountains is located in central Kenya, just west of Mount Kenya.
The forested mountains also happen to be fertile soil for coffee and other crops, while coffee from Nyeri County in the west benefits from its unique ecosystem.
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