Autumn cherry freshly roasted boutique hand-made coffee beans in Dingding Village, Yega Sheffield, Ethiopia

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Contemporary Coffee Core | Yega Sheffield is the core of Ethiopia, the country of origin of Arabica. It is a coffee producing area that you must know and taste deeply if you love or want to get in touch with fine coffee.

Yega Chuefei roast | Yega Chuefei coffee beans, which are famous for many ancient varieties, actually contain many varieties of coffee beans of different sizes and represent different water content and ingredients. In order to highlight Yejia beans "fragrant, sweet, beautiful fruit acid", every second is testing the ability of the bean baker.

Yega Chuefei taste | Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, creating a smooth and rich level of delicious coffee taste.

Yejia Xuefei hand flushing | Yega beans with different regions, times and raw bean processing methods have different cooking experiences. I believe that you can understand it best, especially if you use it by hand.

Yega Chuefei price | popular Panamanian rosy summer coffee. It is praised for its ability to grow flowers and citrus flavors of African beans in America, such as Ethiopia. Compared with the high price of rosy summer coffee, which originated in Ethiopia but Panama, it is not too much to say that the price of Yegashifi coffee beans is the king of CP.

Let's settle down on this wetland.

Yega Chefe is located in Ethiopia, the birthplace of Arabica coffee beans. It is a natural wetland, so Yega Xuefei originally means "Let's settle down on this wetland."

Originally affiliated to the Sidama producing area, the coffee beans produced in the vicinity of the town of Yegashefi have a unique floral and citrus flavor, so they are independent and become a famous coffee producing area in Ethiopia. Today, fewer and fewer people use "Yega Sheffield Sidamo" to search for Yega Sheffield coffee beans.

The official language of Ethiopia is "Amharic". The English word "Yirgacheffe", commonly used in the western world, is the transliteration of Zhenggang, so it is translated as Yegashev. There's nothing strange about it.

Yejashafi is not only the most popular item in the boutique coffee industry, but even the famous Starbucks coveted the name; in 2004, Starbucks tried to register "Yejashafi" as its brand trademark. this angered Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name of Yejasuffi coffee was liberated.

Ethiopia lies to the east of the African continent. The "Gedeo zone area" to which Yega Xuefei belongs is located in the "southern ethnic states" in southwestern Ethiopia.

Origin information

Sun Yega Chuefei is produced at the Erica processing plant, where there are about 700 small coffee farmers, who send ripe coffee berries here for processing in exchange for cash. After screening the available coffee cherries, the processing factory puts the coffee cherries that are completely preserved in the pulp and peel in the elevated shed for sun treatment, so as to isolate the contact with the ground to prevent the miscellaneous smell of soil in the process of sun. create an unusually clean fruit flavor.

Dark brown coffee fruits are professionally stored to wait for the entire flavor to ripen. Before shipment, the processing plant removes the coffee beans from the coffee cherries so that the sweetness of the coffee beans is fully preserved.

Product information

Country: Ethiopia

Producing area: Yega Xuefei

Altitude: 1900-2000 m

Bean seed: Ethiopian native species

Treatment: insolation

Baking degree: shallow baking

Flavor and palate: obvious aromas of almond, citrus, litchi and citrus, mixed with floral and apricot sweet aromas, Yuyun black tea fermented, strong taste of imported fruit, sweet and sour apricot.

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