Coffee review

In the new season, Yunnan Baoshan water washing anaerobic fermentation sour and sweet taste flower and fruit fragrance small Yunnan boutique coffee beans

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) since the 1990s, Feng Hongze, head of the planting Section of Baoshan Agricultural Bureau, has really witnessed the development and changes of Baoshan coffee industry. at the end of the last century, after the income brought by the first taste of coffee, Baoshan planted coffee on a large scale, however, due to the futures price in New York, USA.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Since the 1990s, Feng Hongze, head of the planting Section of Baoshan Agricultural Bureau, has really witnessed the development and changes of Baoshan coffee industry. at the end of the last century, after the first taste of coffee, Baoshan planted coffee on a large scale. However, due to the influence of the futures price of New York in the United States, the price of coffee in Yunnan has not been raised. "the benefit of coffee in some places is very poor, only 1000 yuan a year. The enthusiasm of farmers to develop the coffee industry is really not high. "

At the same time, Baoshan small grain coffee has always been a single processing enterprise, the production and processing capacity is small, there is not a famous brand, can only be exported as raw materials; the trend of the world coffee industry is the development form of boutique coffee industry characterized by variety, farm planting and direct trade, and continues to grow in the market.

In order to better develop the coffee industry, Baoshan has made a variety of attempts with remarkable results. Statistics show that China exported 104900 tons of coffee in 2017, with an export value of US $646 million. The coffee output of Yunnan Province reached 136000 tons, accounting for more than 95% of the national coffee output, and the export volume ranked the highest in the country, at 60700 tons.

Now, in order to continuously improve the value of Baoshan coffee, Baoshan has launched the Yunnan Baoshan Coffee World Project. It is understood that the project uses an area of about 6 square kilometers to 10 square kilometers, including coffee plantations and villages, mountain forests and rivers, and will focus on coffee tourism estates. it covers agricultural (coffee-based) cultivation, leisure tourism vacation, sports, health preservation, international coffee culture exchange center, coffee technology center, coffee trading center, diversified theme accommodation and so on. Will be built into a world-class tourist destination.

Zuoyuan Coffee Manor is located in Lujiangba, Baoshan, Yunnan Province, which belongs to the dry-hot valley of the Nujiang River. it is frost-free, Rain Water is abundant, sunny and 18 degrees spring water flows all the year round. It provides a superior growth environment for the cultivation of high-quality coffee. The manor was founded by Mr. Pan Qizuo in 1998, and the use of pesticides is strictly controlled. Insist on organic planting, irrigation with mountain spring water, sun protection of shade trees with different coffee attributes, manual picking to ensure a balanced maturity of each fruit, and drying with a net frame to ensure that the dry humidity reaches the international standard.

An anaerobic fermented Yunnan "small grain", the entrance will be mistaken for fresh water washing Yega Xuefei, completely can not feel the unique "devil tail rhyme" of Yunnan Katim, it has the acidity of grapefruit, honey grapefruit tea-like taste and flavor, fresh and pleasant.

Yunan Baoshan

Yunnan Baoshan Special treatment Flavor Xiaoyejia

Origin: anaerobic fermentation of Zuoyuan, Baoshan, Yunnan

Altitude: 1200 m

Variety: Katim

Flavor: citrus caramel grapefruit tea

END

0