Introduction of Candelaria Candle Microprocessing Farm (Honey treated beans) in West Valley, Costa Rica
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Candelaria Candle Microprocessing Farm (Honey-treated beans) in the West Valley of Costa Rica
Costa Rica is the most stable and best coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom, in Costa Rica Robusta varieties are prohibited by law, only Arabica varieties are allowed, the common are Caturra Kaddura, Catuaikaduai, Villa sarchi, Ceisha, Bourbon bourbon, Villalobos, is the country with the most varieties.
The trend of Miel Process, the most popular in recent years, began in Costa rica. Today, Costa Rica has developed the revolution of the "micro mill" micro-processing plant. the main spirit is to hope that every small farm in Costa Rica has its own specific, so that it can be bagged from picking and receiving, and its own coffee beans can be processed in the most suitable way. It can also be kept fresh through systematic arrangements without over-ripe defects, so as to achieve the best quality.
The Monte Crisol brand is a coffee bean produced specifically for American bean merchants. It belongs to the CoopePalmares Cooperative in the Western Valley. It is a well-functioning cooperative with about 1350 members, all of whom share the benefits of coffee production, including medical and financial services, and minimize water consumption and the use of organic fertilizers. Certified by ISO9001/14001, this is the honey bean of its Candelaria Candle Farm.
Property Characteristics: farm characteristics
Farm Farm name: Candelaria Candle Farm
City City: Alajuel
Region producing area: Central Valley West Valley
Country countries: COSTA RICA Costa Rica
Altitude altitude: 1300-1500m
Coffee Characteristics: coffee characteristics
Variety varieties: Caturra, Catuai Kadura, Kaduai
Processing System treatment: Honey honey treatment. (immediately after harvest, the peel and pulp are removed and the mucous membrane is dried on the high bamboo shed of the bean drying farm. After drying, the coffee with thin film is removed by machine to get coffee.
Appearance appearance: 17018mesh
Grade level: S.H.B
Aroma aroma / flavor flavor: almond, raisin, biscuit, banana, toffee, honey, jasmine tea
Acidity: Cherry, sweet persimmon, citrus, orange, black mackerel
The complexity of complex is similar to that of other: vivid, bright, high aroma, fast sour to sweet, many sweet fruits and tea aroma after drinking water.
Overall style: sweet and sour fruit, smooth ester, wheat and tea flavor
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