New production season in 2019 Mugaga, Kenya, washing blueberry-flavored coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya is divided into seven provinces (PROVINCE) and one provincial special district (Nairobi province). The following provinces are divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION).
Under the new constitution, the four-tier administrative structure will be changed to the central and county (COUNTY) levels. The 47 counties established under the new constitution will be officially operational after the 2013 general election.
The seven provinces are: central Kenya (Central Province), Coastal Province (Coast Province), Eastern Kenya Province (Eastern Province), Nyansa Province (Nyanza Province), Rift Valley Province (Rift Valley Province), Western Kenya Province (Western Province) and North-East Kenya Province (North Eastern Province).
Nyeri Hill Manor is only 3 kilometers from the famous Nyeri coffee town and is located in the heart of Nyeri County (Neri) County. The large estate, which is managed and managed by the Catholic diocese Nyeri, is one of the earliest and largest coffee farms in Kenya.
In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by the "Scott Laboratories" laboratory, were born under such a good environment. According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mocha and Yemeni Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests.
Although the later SL28 yield was not as high as expected the copper leaf color and broad bean-shaped beans have great sweetness balance and complex flavor as well as significant citrus and black plum characteristics. While SL34 and SL28 are similar in flavor, except for the complex and changeable acidity and great sweet finish, the taste is heavier, more full-bodied and cleaner than SL28. SL34 has French missionaries, bourbon, and more Tibica ancestry. Dou looks similar to SL28, but is more adaptable to sudden heavy rain. It is these two important varieties that lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.
Origin: kenya
Raw bean treatment: washing treatment
Planting altitude: 15002m
Flavor: the overall taste of coffee is smooth, with blackcurrant and plum flavor, and rich fruit acidity.
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