New season 2019 Peru Yanisha Cooperative washed rose summer light roast fine coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

What coffee regions are there in Peru?

Peru's coffee producing areas are divided into three main parts, north, central and south. The main production areas that Langbach's little brother went to this time were Junin, Cusco and Puno in the central and southern regions.

Northern Region: Amazon, Cajamaca, Piura, San Martin

Altitude: 1250--1950m

Humidity: 12%

Central region: Huanuco, Pasco, Junín

Altitude: 1200--2000m

Humidity: 11%--12.5%

Southern region: Ayacucho, Cusco, Puno

Altitude: 1200--2050m

Humidity: 11.5%--12.5%

It is the summer we are all familiar with. This time the rose came not from Emerald Manor nor from the rose village estate but from the Peruvian Yanisha Cooperative. Peru is divided into three coffee-producing regions: northern, central and southern. The basic variety composition is 30% iron pickup, 30% kadura, etc., and the rest is katim. In recent years, they have also introduced rare varieties of Guixia, which have been planted with great success. Cuzco, for example, has often won various coffee awards in recent years. Fine coffee is picked in batches with all red fruits picked at an altitude of 1550-1960 meters. There has been a significant increase in consistency. And acidity cleanliness aroma sweet feeling is no less than other producing areas of rose summer.

Country: Peru Fiscal year: 2003

Production area: Yanisha Cooperative

Treatment: Washing

Altitude: 1650-1800 m

Baking Degree: Light Baked

Breed: summer rose

Flavor: Frangipani, Peach, Orange, Earl Grey

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