The new season sun Yega Xuefei Fruit Ding Coffee introduces the characteristic story of Yega Xuefei Coffee beans

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The Yega Sheffield Guoding Cooperative, located in the Waka producing area at the southeastern end of Yega Sheffield, was originally part of the Waka Cooperative under the YCFCU of the Yega Sheffield Alliance.

But later, with the pursuit of traceability of raw coffee beans, independent "single producing areas" were excavated by coffee hunters all over the world, so in 2012, Guo Tintin, which has about 300 farmers, was independently established as the "Yega Xuefei Guoding Cooperative".

Yega Sheffield Godding Village was the first independent village area, and many small farmers were members of the Waka Cooperative, so the technology of producing coffee was not to mention.

Raw bean treatment

Guodingding Cooperative is known as the last piece of pure land of Yejia Xuefei, so the raw bean treatment is also a very traditional way of treatment.

Sun treatment

Farmers carefully select the complete mature coffee cherry fruit when harvesting, send it to the treatment plant and spread it directly on the African scaffolding for 2-3 weeks.

During the sun treatment, someone will pick out the unripe berries and rely on experienced workers to turn the coffee fruit regularly to avoid damage to the flavor of raw beans during drying. The selection of breathable mesh cloth on the scaffolding and the thickness of exposure berries are also quite fastidious. After the sun drying is completed, remove the dried pulp and sheep skin, store the raw beans in the warehouse and export them after the moisture content is reduced to 11-12%.

Yega Xuefei Banco Solar G1

Origin: Ethiopia

Treatment: insolation

Flavor description: rich floral aroma, fruit acidity, cranberry, plum, fresh orange juice acidity, rich sweetness, bright and clean, soft and balanced.

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