New production season in 2019 Ethiopian yellow honey treats Shaqixuo micro-batch boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Shaquiso is located in the southern part of Guji, Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas.
Shakiso is a unique producing area of Guji / Cedamory, and even in West Dharma it is a remote area far from most coffee producing areas, and another famous local product is gold ore. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee. Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands.
The coffee in this region is quite unique, and the coffee produced has repeatedly attracted the attention of the market. Ninety Plus's legendary bean "Nekisse" originally means "nectar from Shaquiso" (Nectar from Shakisso), and the producing area and its name all come from Shakisso.
The coffee treated with yellow honey is selected as the all-red fruit with high sugar content in the middle of the harvest period. after water flotation, the pericarp is removed by a water washing machine to remove the exocarp and retain part of the pectin, and it is directly placed in the African drying bed for drying without going through the water washing fermentation pond. when the moisture content is reduced to 12% Rue 15%, put it into a constant temperature and humidity warehouse and raise beans with shells for 4 months.
Microbatch of Ethiopian yellow honey treatment in 2019 new production season
Country: Ethiopia
Producing area: Sidamo
Altitude: 1600-1800 m
Flavor: sweet orange, yellow sugar, peach
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Coffee workshop (Wechat official account cafe_style) the coffee industry in Guatemala originated in the 1850s, when coffee was mixed with cochineal worms, and small plantations were scattered across southwestern Guatemala, when coffee grew slowly due to lack of knowledge and technology. In the early days, many coffee farmers relied on home.
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For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guotingding Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, which was originally part of the Waka Cooperative of YCFCU of the Yega Sheffei Alliance. But later, with the pursuit of traceability of raw coffee beans, independent "single producing areas" were completed.
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