Costa Rican Red Pearl Sunshine Pearl Meros batch Sonora Manor
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Costa Rican red pearls in the sun
Country: Costa Rica
Batch: red Pearl Meros
Region: central vallry
Variety: Kaddura
Treatment: insolation
Altitude: 1700mi 1800m
Flavor: high sweet, white wine, sucrose, berries
Hacienda Sonora is a famous estate in Costa Rica, located in the beautiful Central Valley at the foot of the Poal volcano.
Coffee grows in rich volcanic soil, and together with a variety of alien species form a complex,
An ecosystem that produces high-quality small batches of coffee.
The estate uses natural water to drive the Pelton flow machine, providing 100% renewable resources for the estate. 95% of Sonora coffee is tanned.
Then dry it in a low-heat dryer for 3 hours, so that it can be treated evenly.
Parameters & techniques: grinding degree: BG 6S (60% of Chinese standard No. 20 sieve pass rate), water temperature: 90 ℃, powder-water ratio: 1:15.
15g powder 30g steam for about 30 seconds, the first stage of water injection to 125g stop, the time is about 55s, the second stage of water injection time is about 1 minute, stop until 225g water injection, the time is about 1 minute 45 seconds, all the water dripping time is 2 minutes.
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Costa Rican black soul sun grade SHB berries are sour and sweet, with a sweet and lasting finish.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee-Black Soul country: Costa Rica name: la Lajas Manor Black Soul producing area: central Valley level: SHB treatment: sun altitude: 11500 meters above sea level: Caturra Catuai light fruit fermented aroma, enter
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to Asian coffee, the first impression of coffee lovers is thick and steady. Asian coffee is more full-bodied than Central and South American beans and African beans. It is less sour and has a slightly woody, herbal, spicy and earthy flavor. The deep aroma is higher than the rising acid aroma. Asia by
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