Coffee review

Sumatra Aceh fine coffee beans 20 mesh long beans Mantinen flavor introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to Asian coffee, the first impression of coffee lovers is thick and steady. Asian coffee is more full-bodied than Central and South American beans and African beans. It is less sour and has a slightly woody, herbal, spicy and earthy flavor. The deep aroma is higher than the rising acid aroma. Asia by

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When it comes to Asian coffee, the first impression of coffee lovers is calm. Asian coffee alcohol is thicker than Central and South American beans and African beans, has a lower sour taste, and has a slightly sunken wood, herb, spice and earthy flavor, with a low, stuffy aroma higher than a rising sour flavor. Due to the rainy and humid climate in Asia, raw coffee beans are generally treated by washing and wet planing, the shape of raw beans is more uniform, and the color of treated beans is darker.

[India]

Flavor characteristics: low acid, nuts, herbs, caramel

Coffee is produced throughout the Indonesian archipelago, with a strong, mellow taste, slightly syrup flavor and excellent acidity. The main export markets are Germany and Japan. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk to high-quality Indonesian coffee without worrying about affecting its taste.

[mantenin] is one of the most suitable coffee beans for deep roasting in the world. Its own characteristics remain the same after deep roasting. Its heavy flavor and low acidity, thick with the special aroma of herbs make it very popular in Asia.

[Changshen Longguo Mantning] Longguo variety is named according to its appearance, the bean body is long and the variety comes from a natural variety in Ethiopia. Long fruit Mantenin is unique in that it not only has the mellow Mantenin, but also has the high-quality fruit aroma of Ethiopian seed, and its treatment method is different from that of semi-washing in Indonesia, but adopts red wine sun treatment.

Gayo Highland--Gayo Mountain is located in the northwest of Sumatra in the province of Aziza, with a mountain height of 1300-1600 meters, which is also the highest coffee-producing area in Indonesia. Jiayu Mountain Coffee has a unique taste and high quality. Coffee beans have a strong, unique herbal flavor, with a slight honey flavor, suitable and balanced acidity. Gayo Mountain Coffee is in line with Blue Mountain Coffee as the world's two most famous coffee!

Product information

Product name: 20-mesh long bean dragon fruit Manning

Country: Indonesia

Production area: Gayo

Altitude: 1400 Murray 1600

Variety: Timtim

Treatment method: wet planing method

Baking degree: medium and deep baking

Flavor: bright fruit aroma, sweet, honey, high alcohol thickness

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