Sumatra Aceh fine coffee beans 20 mesh long beans Mantinen flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When it comes to Asian coffee, the first impression of coffee lovers is calm. Asian coffee alcohol is thicker than Central and South American beans and African beans, has a lower sour taste, and has a slightly sunken wood, herb, spice and earthy flavor, with a low, stuffy aroma higher than a rising sour flavor. Due to the rainy and humid climate in Asia, raw coffee beans are generally treated by washing and wet planing, the shape of raw beans is more uniform, and the color of treated beans is darker.
[India]
Flavor characteristics: low acid, nuts, herbs, caramel
Coffee is produced throughout the Indonesian archipelago, with a strong, mellow taste, slightly syrup flavor and excellent acidity. The main export markets are Germany and Japan. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk to high-quality Indonesian coffee without worrying about affecting its taste.
[mantenin] is one of the most suitable coffee beans for deep roasting in the world. Its own characteristics remain the same after deep roasting. Its heavy flavor and low acidity, thick with the special aroma of herbs make it very popular in Asia.
[Changshen Longguo Mantning] Longguo variety is named according to its appearance, the bean body is long and the variety comes from a natural variety in Ethiopia. Long fruit Mantenin is unique in that it not only has the mellow Mantenin, but also has the high-quality fruit aroma of Ethiopian seed, and its treatment method is different from that of semi-washing in Indonesia, but adopts red wine sun treatment.
Gayo Highland--Gayo Mountain is located in the northwest of Sumatra in the province of Aziza, with a mountain height of 1300-1600 meters, which is also the highest coffee-producing area in Indonesia. Jiayu Mountain Coffee has a unique taste and high quality. Coffee beans have a strong, unique herbal flavor, with a slight honey flavor, suitable and balanced acidity. Gayo Mountain Coffee is in line with Blue Mountain Coffee as the world's two most famous coffee!
Product information
Product name: 20-mesh long bean dragon fruit Manning
Country: Indonesia
Production area: Gayo
Altitude: 1400 Murray 1600
Variety: Timtim
Treatment method: wet planing method
Baking degree: medium and deep baking
Flavor: bright fruit aroma, sweet, honey, high alcohol thickness
END
- Prev
Costa Rican Red Pearl Sunshine Pearl Meros batch Sonora Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Red Pearl Sun country: Costa Rica batch: red Pearl Meros area: central vallry Variety: Kaddura treatment: sun altitude: 17001800 m Flavor: high Sweet, White Wine, Sugar, Berry Sonora Manor (Hac
- Next
Monsoon Malaba wind stain treatment of fine coffee nut herbal flavor in the West Gaozhi Mountains of India
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) India was the first country in Asia to grow coffee, but it was the British colonists at that time that promoted the development of coffee farming in India. From the 17th to the 18th century, the navigation industry was underdeveloped, and it took six months for coffee beans to be transported to Europe by sailboat.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?