Costa Rican black soul sun grade SHB berries are sour and sweet, with a sweet and lasting finish.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee-Black Soul
Country: Costa Rica
Product name: black Soul of La Lajas Manor
Producing area: central valley
Grade: SHB
Treatment: insolation
Altitude: 1300 Murray 1500m
Variety: Caturra & Catuai
Light fruit fermented aroma, sweet and sour taste, with berry, black jujube and drupe flavor, sweet and delicious finish
Parameters & techniques: grinding degree: BG 6S (60% of Chinese standard No. 20 sieve pass rate), water temperature: 90 ℃, powder-water ratio: 1:15.
15g powder 30g steam for about 30 seconds, the first stage of water injection to 125g stop, the time is about 55s, the second stage of water injection time is about 1 minute, stop until 225g water injection, the time is about 1 minute 45 seconds, all the water dripping time is 2 minutes.
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