Coffee review

Boutique Coffee Panamanian Poquet Alida Manor Kaduai seed Sun Lot 56

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Alida Manor (Elida Estate) is very high above sea level, the average number of batches purchased is about m, Alida Manor itself is in the National Park Reserve, the manor has always maintained a very primitive forest, while retaining many native tree species and edible

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Elida Estate Manor is very high above sea level, and the average number of lots purchased is about m. Alida Manor itself is located in the National Park Reserve, which has always maintained a very primitive forest appearance, while retaining many native tree species and edible tomato and plum fruit trees.

Alida Manor due to environmental protection, so there is no asphalt paving, driving in the manor owner Wilford's 4X4 off-road vehicle, with the elevation getting higher and higher, the temperature drop is very obvious, and the low temperature and cool temperature and shade tree protection also provide a good planting environment for coffee trees.

In addition to the strict maintenance of the manor environment, Wilford has also experimented with quite a variety of sun exposure methods, including traditional sun scaffolding, modern scaffolding, courtyard exposure, shelter drying and mechanical drying.

In the stage of sun drying, Wilford requires employees to carefully pick out defective beans that are not good enough. In addition, Alida Manor is also divided very carefully in batches, and each batch of red fruit collected from the manor will be filled with a different number to facilitate the follow-up cup testing stage to track batch quality and flavor level. the purchased raw beans are introduced to the batches with excellent flavor.

Flavor description:

Dried pineapple, candied fruit, citrus, rich and sweet taste, balanced sour and sweet taste

Country: Panama

Producing area: Alto Quiel, Boguit (Boquete)

Altitude: 1700-1900 m

Treatment: insolation

Grade: SHB

Variety: Kadui (Catuai)

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