Ethiopia Sidamo Solar G1 Peach Sweet Cocoa monolayer slow drying 1901 batch

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Sidamo, Ethiopia is the best producing area for sun-dried beans, and Sidama is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Rift Valley. Hawassa, the largest town in Sidamo province, is an important local coffee export distribution center. The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics.

In Sidamo province, a remote Ethiopian plateau in the south, there are not only towering mountains, highlands, plateaus, valleys and plains, but also diverse topography and well-drained volcanic soil. In this nutrient-rich soil, there is a high-quality Arabica native species-Sidama. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Bordering Kenya, it usually tastes sweet and is loved by many people.

Flavor and characteristics

Sidamo Coffee Raw beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet fragrance. It is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, lubricating taste and fresh aromas of flowers and fruits.

Due to different planting methods, coffee can be divided into forest-semi-forest coffee (Forest or semi-forest coffee), courtyard coffee (Garden coffee) and plantation coffee (Plantation coffee).

Flavor description:

Dry aromas of strawberries, peaches, grapes and lavender flowers.

The flavor of strawberry, peach and concentrated grape juice is also the main flavor during the entrance.

Accompanied by orange peel and floral aromas, with citrus fruit-like acidity and sweetness, solid flavor and sweet juicy.

National Ethiopia (Ethiopia)

Producing area Oromia Region

Sidamo (Sidama Zone)

1900-2100 meters above sea level

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1650-1900 mm

Treatment African scaffolding sun treatment Twakok in Ethiopia the original text is Tafac Kok. Tafac means sweet and Kok means peach. When we tested the sample of this bean in the cup, we were deeply attracted by its sweet peach flavor, so we named it peach sweetheart, and asked friends in Ethiopia to interpret peach sweetheart in Ethiopian original text, slightly converted it into Twakok, and translated it into Chinese as peach cocoa, which appropriately expressed its sweet peach flavor.

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