Coffee review

Colombian boutique coffee Vera Supremo grade water washing method nut flavor

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The three Codiera mountains in Colombia run north and south to the Andes, and local coffee farmers grow coffee along the highlands of these mountains, with diverse climatic production conditions; and because of changes in altitude, a large part of Colombia's coffee industry is produced by smallholder production.

However, unlike the coffee-producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO EXTRA.

Colombian boutique coffee is mostly produced in the south, of which Hulia is the best-known boutique region, with fertile valleys and cloudy Andes, millions of years of volcanic ash-rich soil, giving birth to one of the finest Colombian coffee and the winner of international cup testing competitions.

This producing area has many small farmers who specialize in producing micro-batches of boutique coffee, all of which are very distinctive. This batch is certified by the Colombian National Coffee producers Association FNC, which was established in 1927, to certify the quality and production areas of Colombian coffee. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee.

This Colombian coffee is located in the St. Augustine producing area of Villa province, 1700-2000 meters above sea level. Supremo high-grade raw beans, processed by the Colombian Cooagustinos Association, are traditionally washed in Colombia and are made up of Kaddura and V.Colombia. I believe that many friends who often buy coffee in Maoye Taobao know that Maoye himself is not very fond of Central and South American beans, but

This Colombian cup is the only Colombian coffee that makes Cat want to share her beauty with everyone as soon as she drinks it. A cup test of up to 90 points on the famous foreign cup testing website Coffee Reviews shows her wonderful flavor. The use of medium roasting can fully express the flavor and taste of the whole coffee bean.

Columbia Vera Supremo grade water washing

Colombis Huila S upremo Washed

Flavor description: stone fruit, vanilla, nut, caramel.

END

0