Static washing treatment of Micro-batch bourbon barrel of Fine Coffee in Yizoran production area of Mexico

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Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.

Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called "Mexican coffee". About 5 ℃ of Mexico's national area are plateaus and mountains, and the annual average temperature is 25 Muth27. The Mexican plateau has a mild climate all the year round, with mostly plateau topography, no severe cold in winter, no heat in summer, and evergreen trees in four seasons, so it enjoys the laudatory name of "Pearl of the Plateau". Due to geographical and climatic reasons, the coffee growing area in Mexico is close to Guatemala, and the main producing areas are Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands, with a good aromatic and sour taste.

High quality beans: Aldu Mara, Mexico

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

The best barbecue degree: medium fried or body fried.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.

Ixhuatlan del Caf é, located in the northern part of the state of Veracruz, mainly grows corn, coffee and fruit. The annual rainfall is about 4500 mm. The warm and rainy climate makes the coffee flavor unique. The coffee is harvested from November to April, while the San Tuareo team continues to dig for high-quality coffee beans with characteristics among local small farmers. The coffee cherries are washed and soaked in water for 3 hours. after washing, the coffee beans are laid on the African scaffolding in the greenhouse and turned every 1-2 hours. the greenhouse is also ventilated by a fan when the moisture content of the coffee beans is reduced to 15%. The coffee beans will be placed in a wine bucket for 8 days, and the whole temperature and ventilation will be controlled.

Mexican Izzo blue micro-batch bourbon barrel static washing

Mexico Microlot Ixhuatlan del Caf é Bourbon Barrel Washed

Flavor description: grape juice, wine aroma, wine cherry, sweet chocolate, juice feeling, Body thick country: Mexico production area: Izoran (Ixhuatlan), Veracruz (Veracruz) altitude: 1450 meters treatment method: barrel static washing grade: SHG variety: bourbon

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