Introduction to Solar treatment of Mango Manor in Blanca Chiribo Valley, Costa Rica

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In Costa Rica, about 1/3 of people work in the coffee-related industry. Costa Rica, with a population of only 3.5 million, has planted as many as 400 million coffee trees. The country's love of coffee is evident. Costa Rica's coffee industry is one of the well-organized industries in the world. The perfect coffee industry has brought a huge harvest of up to 1700 kg per hectare.

Costa Rican coffee is evaluated by the altitude above sea level. The highest quality coffee is called SHB (Strictly Hard Bean), which is grown at an altitude of more than 1350 meters.

The higher the altitude, the better the flavor of the coffee beans, not only because growing at higher elevations can increase the acidity of the coffee beans and thus increase the flavor. And due to the low temperature at night, the trees grow slowly, which makes the flavor of coffee beans more rich. In addition, the sufficient rainfall caused by the drop at high altitude is also beneficial to the growth of coffee trees.

In Costa Rica, high-quality Arabica coffee trees are grown. Through long-term improvement, the quality of coffee beans has become more stable. After picking raw coffee beans, the seeds can only be roasted by peeling, pulp, seed film and sun exposure.

Nowadays, with the progress of technology, some processes can be replaced by machines, and the speed of coffee production is certainly much faster. However, the process of picking coffee can not be done by any machine, and manual work must be used. In order to facilitate picking, the coffee tree is constantly pruned and maintained at a height of about 2 meters.

Costa rica Blanca Chilipo Valley mango manor sun

Costa Rica Brunca Rivense El Mango Natural

Flavor description:

Ripe citrus, dried figs, fructose, drupe wine,

Medium to high fermentation, low acidity, wine preserved fruit and dried fruit end

Costa Rica (Costa Rica), the country of origin

Brunca producing area Chrripo area

Manor: mango Manor

Treatment plant gas man treatment plant (Rivense)

Producer Regulo Gerardo Urena

Treatment method for sun treatment

A mixture of varieties Kaduai, Kaddura and Vera Saatchi

1550 meters above sea level

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