Costa Rica La Guaca Treasure Manor Black Honey processed Fine Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its coffee quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. two。 Country profile
In 1848, the Republic of Costa Rica was established.
In 2007, it formally established diplomatic relations with China.
Switzerland, known as Central America, is the only country in the world without an army.
It is bordered by Nicaragua to the north, Panama to the south and the Atlantic and Pacific Ocean to the east and west.
The plains are mostly distributed along the coast, with many mountains in the middle and a number of volcanoes.
3. Coffee producing area
At present, it is divided into eight major producing areas, Brunca,Turrialba,Tres Rios,Orosi,Tarrazu,Central Valley,Western Valley
Tarrazu and Tres Rios are the most famous. It is called "the Bordeaux of Costa Rica". 4. Tarasu (Tarrazu) is one of the major coffee producers in the world. 1.S.H.B. Is the target high altitude of more than 1500 meters of extremely hard beans, high-quality Costa Rican coffee.
Treatment of Black Honey in La Guaca Treasure Manor in Costa Rica
Costa Rica Brunca Finca La Guaca Catuai Black Honey
Flavor:
Candied fruit, plum, oolong tea, fine acidity,
Honey water is thick but meticulous, clean and balanced, with a long finish.
Production area Brenka (Brunca)
Grade SHB
Producer R é gulo Gerardo Ure?a Chac ó n
Treatment of black honey
Variety kaduai (Catuai)
1600 meters above sea level
END
- Prev
Introduction to Solar treatment of Mango Manor in Blanca Chiribo Valley, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Costa Rica, about 1/3 people are engaged in the coffee-related industry. Costa Rica, with a population of only 3.5 million, has planted as many as 400 million coffee trees. The country's love of coffee is evident. Costa Rica's coffee industry is well organized in the world.
- Next
Natural semi-decaf Coffee Secret Manor pointed bourbon Sun Flavor Nicaragua
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) legendary coffee beans ─ natural semi-decaf coffee variety Bourbon pointed, caffeine is lower than ordinary coffee beans, and is deeply loved by King Louis XV of France. The pointed body of Bourbon, which grows on the French island of Reunion, is an ancient coffee tree.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?