Micro-batch washing treatment of windows of Polsa Manor in Guardia Vit South Fruit

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Polsa Manor is adjacent to Injerto Manor, and the quality produced is indistinguishable and is often difficult to choose in a variety of competitions. Dr. George Jorge Vides (Dr. Jorge Vides) bought the fertile land in 1956 and began his career of growing coffee. Now it is the third generation of Mr. Renardo Ovalle to manage the estate.

The Peters family located the center of the estate between the valleys of the Cuchumatanes Mountains, where two rivers pass through it, setting up many daily institutions along the riverbank, such as schools, farmhouses, hydroelectric farms, and, most importantly, raw bean washing plants and drying plants. Of the current land area of about 100 hectares, 80 hectares are used to grow coffee trees and use organic compost and water sources produced by the natural environment.

Most of the local coffee trees are 15 years old, with 3 to 4 times of pruning, 3 to 4 times of pest control, 3 to 4 times of fertilization, and four times of harvest during the harvest season, unlike other Guatemalan estates. because the mountain is very steep, all the work must be done by hand, which strengthens the quality of coffee, but also makes the production work very hard.

In 2002, Polsa Manor won the second place in the Excellence Cup in Guatemala, winning the title with a high score of 94.98. In 2005, Polsa Manor was selected by Anacafe and German channel DWTV as the protagonist of Vivetnam's coffee documentary to shoot how to produce high-quality coffee in Guatemala, which is now well known in coffee producing areas around the world.

Vivetta Nango is located on the border between Guatemala and Mexico, the towering mountains and pristine rainforest environment is the best place to grow coffee, many outstanding cup winning estates are concentrated here, such as the COE champion Injerto manor, which can be said to be the birthplace of the champion.

Micro-batch washing treatment of windows of Polsa Manor in Guardia Vit South Fruit

Guatemala Huehutenango Finca La Bolsa Ventanas

Flavor description:

Dry aromas of citrus, orange, hazelnut and toffee.

The entrance is bright with lime, grapefruit, orange juice flavor and sweet and sour taste.

The end is accompanied by hazelnut and toffee aromas, clean flavor, smooth and juicy taste.

Country: Guatemala (Guatemala)

Producing area: Vivette Nanguo (Huehuetenango)

Manor: Polsa Manor (Finca La Bolsa)

Producer: Vides family Family

Treatment: washing treatment, natural drying

Variety: Bourbon, Kaddura (Caturra)

Altitude: 1400-1600 m

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