Coffee review

Introduction to the Flavor of Kaddura / Kaduai seed Solar treatment in Santa Teresa Manor, Panama

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional Coffee knowledge Exchange more coffee bean information Please pay attention to Coffee Workshop (official account Wechat cafe_style) Finca Santa Teresa, FST) located at high altitude, with its unique rich black volcanic soil, and nourished by Pacific and Atlantic winds at the same time, these advantages make FST quality coffee. FST is located in

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Located at high altitudes, Finca Santa Teresa, FST is blessed with rich black volcanic soil and is moistened by Pacific and Atlantic winds, which contribute to FST's quality coffee.

FST is located in a series of beautiful valleys and ridges, creating different microclimates and giving FST each microbatch a different personality. FST is located between 1400 and 1800 meters above sea level, and coffee-growing plots are separated by natural vegetation, streams or vast virgin forests. Using environmentally friendly planting and treatment methods, all wastes related to the production process are recovered as fertilizers or as fuel sources for coffee drying.

The water is taken from local streams and has been approved by the local environmental protection department in Panama.

Kaddura / Kaduai Solar treatment of Santa Teresa Manor in Santa Clara, Panama

Panama Santa Clara Finca Santa Teresa Caturra/Catuai Natural

Flavor description:

Sweet and rich aromas of peaches, berries and raisins.

You can feel peaches, strawberries and mangoes in the mouth.

With orange juice, orange peel and tail rhyme ending with citrus tonality

The flavor is solid and full.

National Panama (Panama)

Production area Chiriqui

1400-1800 meters above sea level

Variety Kaddura / Kaduai

Producer Toby Smith and Andre Wierzbicki

The annual rainfall is about 1500-1900 mm

Treatment: insolation

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