Coffee review

What is the flavor of Guatemalan coffee? introduction to the flavor of Guatemalan sun-cured coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Guatemala Sun Coffee Flavor Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, there are China and the United States

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee-brief introduction of Guatemalan Sun Coffee Flavor

Guatemala is a big coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means "country of the forest", thelandofmanytrees. Located in Central America, it is known as "the pearl in the crown of China and the United States". Although Guatemala has a limited land area, it has a rich and diverse climate. A country famous for its lakes and volcanoes, with volcanic soil, precipitation, temperature, humidity and altitude, Guatemala has a natural environment suitable for coffee growth.

Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producing area of coffee. Rich volcanic soil, low humidity and strong sunlight are the characteristics of Antigua. Three active volcanoes, ── Agua, Jacques and Fuego, form a beautiful valley. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

Guatemala's water-washed beans and sun-dried beans, Guatemala is rich in water resources, and high-quality water quality conditions have created a stable quality of Guatemalan water-washed boutique coffee beans. however, the quality of coffee beans treated with sun and honey in dangerous areas is not as good as that of coffee beans treated with sun and honey in Ethiopia. Because there are more Rain Water, the differences in their own producing areas and the climate differences mentioned above make coffee farmers have a great risk when they are exposed to the sun. Therefore, it is easy to cause mildew, sun smell can not come out and a series of reasons, but also because of these reasons, the price of sun-cured coffee beans is higher than that of water-washed beans.

When we drink Guatemalan coffee, we mainly drink its middle and tail rhyme, and the flavor at the front end is slightly worse than that of African beans. In addition, the texture (density) of the beans themselves is relatively high (even the density of old beans is also very high). So we need to pay special attention when baking, be sure to bake thoroughly, and the bean itself has a long bean breeding period, in 5rel for 8 days, or even 10 days. So those who like hand flushing and baking should pay attention!

Introduce a Guatemalan tanning coffee.

Guatemala Oriente SHB Solar

Origin: Guatemala,Wataquescuintla,Oriente

Altitude: 1500-1600

Varieties: Catura, Bourbon

Treatment: insolation

Baking degree: moderate baking

Flavor:

In the dry state, it is the sweetness of fresh strawberries, sweet melons and sugarcane after water injection, clear citric acid in the entrance, strong wild honey texture in Huigan, and a hint of red wine after the temperature drops.

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