How does Antigua coffee taste in Guatemala? Antigua Flower God Coffee describes the flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street Coffee-Guatemala Antigua Flower God Coffee introduction
Huasen, a brand of beans owned by La minita, is located in Antigua, Guatemala, a highland surrounded by active volcanoes, 1850 meters above sea level, is the most award-winning and most famous producing area in the country.
Antigua has little rainfall in summer and occasionally frosts because it is too cold in winter, which is actually not suitable for the growth of coffee trees, but fortunately it is located in the active volcanic zone, and the volcanic light stone after the volcano ejects falls into the soil after cooling, because these light stones have many fine pores and are very easy to moisturize. In addition, a large number of shade trees are planted in the manor, so that coffee trees will not suffer cold damage in winter, these factors to overcome adverse conditions. Coupled with the great temperature difference between day and night, Antigua forms a unique micro-climate, making the coffee beans here have a light smoky flavor and strong fruity aroma.
Raminita is famous for its excellent planting, processing technology and extremely strict quality control. According to such standards, they commissioned Las Pastores, the largest water washing plant in Antigua, to deal with raw beans, and named the coffee beans Hua Shen. in addition to retaining the original flavor of the producing areas, the dry aroma has a strong aroma of flowers and tea. after the entrance, the sour and raspberry aromas of lime are converted to the aftertaste of honey. Excellent cleanliness and rich sense of hierarchy are the characteristics of this flower god.
Guatemala Antigua Coffee
Producing area: Antigua Raminita
Soil: volcanic soil
Altitude: 1850m
Varieties: bourbon, Kaddura, Kaduai
Treatment: washing treatment
The varieties of Guatemala Flower God are mainly bourbon, Kaddura and Kaduai. Bourbon species and Tibica are ancient coffee varieties with good quality. The appearance of beans is smaller and more round than Tibica.
This Guatemalan Flower God water wash citrus acid is more obvious, sour juice, rich floral aroma, pleasant sweetness, medium mellow, slightly caramelized and smoky in the back, pure, mild, smooth texture as a whole, balanced, lively and varied in taste.
END
- Prev
What is the flavor of Guatemalan coffee? introduction to the flavor of Guatemalan sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Guatemala Sun Coffee Flavor Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, there are China and the United States
- Next
Brief introduction of Guatemalan Coffee grades of Arabica varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Guatemala Coffee Grade and Variety introduction Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. It is located in Central America.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?