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Comparison of roasting degree and Flavor of Qianjie Gold Mantenin and Cochell Coffee

[PWN Gold Manning]

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang.

Gold Manning is produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, dried in the natural sun, shelled and then processed through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection. Therefore, it can be said that it is a strict selection of top Manning coffee.

Huang Jinman marked "PWN" is an acronym for the Indonesian company Pawani, whose gold Manning coffee is registered in Indonesia.

Flavor characteristics:

Huang Jinman belongs to medium-deep baking, with high-quality herbaceous flavor, caramel sweetness is more intense, fruit acidity is also relatively calm and elegant, rich sweetness, mellow, wild spice flavor, generally Lin Dong Mantning had better bake until the second explosion and then come out of the oven, which can effectively reduce the miscellaneous smell, but the gold Manning has a good transparency and sweetness before the second explosion, and the baking interpretation space is wider.

[Cochell producing area]

Kochere, located on a plateau with an altitude of 1650 meters to 1800 meters above sea level

Ethiopia's main picking season is November and December, and most farmers do not use modern farming methods, use artificial care of coffee trees, and do not use harmful pesticides or herbicides. As a result, almost all coffee in Ethiopia is the default organic coffee, whether certified or not, the combination of original growth methods and precision processing makes the region's coffee world-famous. Neko farmer said: this time because there is no time to prepare, but the next harvest will be ready to certify RFA organic certification.

The washed coffee costs more resources (water) than the sun, so the quality of the washed coffee is higher. Put the coffee beans on the drying table to spread out for drying, can carry out good ventilation, and in order to avoid excessive fermentation, they will turn the coffee beans regularly.

Water washing has a brighter acidity than the sun processing method, which gives Yirgacheffe a "clean" taste. We like washed Yirgacheffe because it is clearer.

Flavor characteristics:

Fruity (fruity), Fresh Jasmine Aroma (fresh jasmine), Berries (berry), Citric Acidic (citric acid), Pineapple (pineapple), Apple (apple) Smooth (smooth), Clean (clear), Long Aftertaste (long finish)

No matter which baking degree has a unique flavor, but also depending on the taste of different choices. Medium to shallow will have flower and fruit flavor, medium to deep will have nutty, caramel flavor

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