Does Rosa Coffee belong to Arabica? Rosa Coffee producing area and Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Red label Coffee of Panamanian Jade Manor in Qianjie
A brief History of Rosa Coffee
Discovered in Ethiopia in 1931
Introduced to Uganda / Tanzania in 1936
Introduced to Costa Rica in 1953
Introduced into Panama in 1970
In 2004, break the silent coffee circle with its unique flavor.
Since 2005, it has gradually emerged.
Occupy the list after 2006
From 2008 to 2009, Panama was afraid that Rose Summer would dominate the top seat for a long time, making it impossible for other excellent beans to stand out. Since then, it has been divided into Rose Summer Cup Test / Competition and non-Rose Summer Cup Test / Competition.
Jadeite Manor
Located in the Boquete Pokuit producing area, east of Baru Volcano, it is the oldest and most famous producing area in Panama. It is located on the eastern side of Baru Volcano, on a plateau with an elevation of about 1200 Muir 2000 meters. Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the national ecological conservation area, is rich in biological species, with 7 kinds of micro-climate, coupled with the year-round shrouded in mist, abundant rainfall, the natural formation of excellent coffee planting conditions, so that the coffee produced by Pokuit has a unique aroma, is the largest coffee production and the best quality in Panama.
In the jadeite manor, the red bid belongs to the bidding batch, planting elevation 1600-1800 meters, cup test score more than 90 points, mainly produced from Jaramillo and Ca?as Verdes manor, but also the highest quality rose summer beans, roses collected from the highest part of the Boquete mountains, with a special, bright flower and citrus aroma, each batch can be traced back to the date of picking, specific plots, plot tree age, etc. It can only be purchased through the annual global auction.
Flavor: there are bright rose, citrus aroma, Xuan rice, berries, apricots, compound fruit, honey flavor, a thick sense of juice, rich flavor levels, sweet obvious.
END
- Prev
A brief introduction to the difference between coffee beans drinking medium roasting coffee or deep roasting deep moderate roasting coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street gold manning, Cochell coffee roasting flavor comparison [PWN gold mantenin] gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name gold manning
- Next
Honduras coffee beans origin Honduras coffee beans Honduras coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Historically, coffee has been one of Honduras 'main export products (juxtaposed with bananas). Since the mid-2000s, the total annual production of coffee has increased rapidly. In the 2009/10 crop year, Honduras produced approximately 3.6 million bags of Arabica coffee (already more than in 1999).
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?