Yega Chuefei Baking Curve Coffee Bean Baking Curve how to Bake Yega Chevy Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
During the first baking, the temperature of the beans is relatively high. Before the coffee beans are dehydrated and yellowed, use 160 firepower to ensure that there is enough heat to last until the first explosion, directly develop to the second explosion, and determine the development.
In the second, third and fourth baking, the same bean temperature of 200, the same firepower, in the baking process gradually reduce firepower as needed.
END
- Prev
Flavor description of Costa Rican Mozart coffee beans introduction to the proportion of brewing water temperature of Mozart coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rica Mozart coffee introduction Central American isthmus of Costa Rica, at the same time by the Pacific, Atlantic currents and sea breeze on climate control, the territory up to 2000 meters above sea level
- Next
Rose summer baking temperature Rose summer baking temperature time how to bake rose beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha beans baking ideas are due to the high hardness and density of beans, so early will use a high fire for dehydration, and quickly establish the temperature difference between the bean surface and the bean core. In order to have more fragrance of flowers, Maynard reacted in a relatively short time, so he would turn yellow.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?