How to drink Yega Coffee? the right way to drink Yega Chefe Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
With aromas, floral aromas, wine and fruit implications, Yirgacheffe is one of the most precious East African coffee!
When roasted to medium to deep, it has a smooth, medium-bodied wine with a long finish.
Fresh baking in the morning and delivery in the afternoon! Ethiopian Yirgacheffe coffee is one of the most popular coffees in the world.
Since Ethiopia is the birthplace of coffee and has a long history as the first coffee growing area, it is no wonder that these beans are so popular.
These coffee beans exude a soft aroma, a subtle floral aroma and a satisfying aftertaste that will make anyone who drinks coffee want more.
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Does honey-treated coffee taste good? honey-treated coffee beans flavor honey-treated coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) how does the honey-treated coffee taste? The first time I tasted honey-treated coffee came from Lacas Red Honey Coffee in Costa Rica. I brewed a cup from my trusted French press, and then I took a sip from the cup. In my coffee experience, there are
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What's so special about Yega Chuefei Coffee Bean Story how Yega Chuefei bakes
Professional coffee knowledge exchange more information on coffee beans please follow the coffee workshop (Wechat official account cafe_style) these Ethiopian coffee beans are picked by hand, which makes the coffee quality among the best of other coffees. The coffee beans of Yirgacheffe in Ethiopia are processed by wet method and fermented for more than 72 hours after the fruit and pulp are removed by natural enzymes. This process makes
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