What's so special about Yega Chuefei Coffee Bean Story how Yega Chuefei bakes

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These Ethiopian coffee beans are picked by hand, which makes the quality of coffee among other coffees among the best. The coffee beans of Yirgacheffe in Ethiopia are processed by wet method and fermented for more than 72 hours after the fruit and pulp are removed by natural enzymes. This process allows Ethiopian Yirgacheffe to absorb sugar from coffee fruits, producing a stronger full-body flavor than dry coffee processing. Ethiopian Yirgacheffe coffee beans are famous for their warm taste, which makes them one of the best coffee beans. However, what makes this African coffee bean unique is its aftertaste-a rich blend of coffee without a strong earthy flavor. If you are looking for the taste of coffee history, Ethiopian Yirgacheffe coffee beans have everything your taste can ask for! Ethiopia's Yirgacheffe coffee is still largely a wild non-arable coffee. The cup is characterized by the quality of oranges and flowers with overall physical and exotic earthy properties. We bake the beans in medium to medium black. The goods we have now are really excellent. Very complete and rich taste. If you can only buy one cup of coffee from us, buy this Ethiopian Yirgacheffe. You won't be disappointed. This soft and fragrant coffee has a unique flavor, both exotic and classical. This delicious gourmet coffee comes from Yirga Cheffe, one of the most famous regions in Africa. This Ethiopian coffee is wet-processed and has medium-intensity spice and vanilla flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee, you will enjoy one of the most unique coffees we offer. Baking instructions: roast coffee beans at a medium to medium black temperature.

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