Yejia Xuefei Fruit Tintin Cooperative introduces the story of the characteristics of hand brewing parameters of Guoding coffee beans.

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Ethiopia is a magical continent, nourishing world-famous boutique coffee, people can not stop. And Yega Xuefei has always been one of the best quality coffee producing areas in the country. The coffee has rich floral aroma, slight citrus acid, and the flavor of tea and lemon, which has always been liked by the editor. Perhaps many consumers say that he can not experience such a flavor, I believe that as long as you can drink more, you can definitely feel it.

Today we are going to introduce the Banko Gotiti (Guodintin) Cooperative in the south of Gedeb. Guodingding is the village area that first became independent a few years ago (Banko Gotitii became independent from the large Waka cooperative in 2012). Many self-employed small-scale farmers were also members of the Waka cooperative, and the technology of producing coffee was not to mention. At present, there are about 300 farmers, they are very excellent and full of experience and wisdom of farmers!

Each person can harvest an average of 1 to 2 hectares of agricultural land, most of which is treated in the traditional way of solarization. The Waka Cooperative is located in a remote area of the Yegashafi producing area, 75km from the local coffee distribution town of Dilla. Originally made up of 305 farmers, the cooperative is a smaller farmers' cooperative with an planting area of about 763 hectares and an annual output of nearly 460 tons. Because no chemical fertilizers or pesticides are used in coffee cultivation, Waka farmers have also obtained the Skal organic coffee certification recognized by the European Union. These coffees not only have organic and fair trade certification, but even come from coffee trees up to 2300 meters high. Such unique local conditions have created the unique flavor of these Ethiopian coffee.

Ye Jia Xue Fei Guoding Ding washing

Producing area: Yega Xuefei

Altitude: 2000-2100m

Variety: native species

Treatment: washing

Yejia Xuefei fruit dingding how to flush to taste good, Qianjie coffee suggested brewing method is hand: choose filter cup V60 powder water ratio 1:15, powder weight 15 grams, extraction techniques-first inject 30g water, for 30 seconds of steaming; after steaming is over, small flow circle injection to 125g, wait for the water level to drop to half, the third large flow circle injection 100g to 225g stop water injection, extraction time in 2 minutes, remove the filter cup.

The Yega Xuefei fruit Ding Ding extracted by this extraction method will highlight the acidity of its bright citrus fruit and have a distinct flavor. The front part is strawberry and sweet orange flavor, with citrus clear rising acidity; the middle section is floral flavor and sugar-like sweetness; the end is round and smooth, with a brief tea taste.