Flavor characteristics of Guji G1 tanning coffee in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction of Qianjie Coffee in the G1 Sun of Sidamo Guji, Ethiopia
Ethiopia Natural Sidamo G1 GUJI
Ethiopian Sidamo Guji G1 sun
Region: Sidamoguji
Coffee growers: local small farmers
Variety: original species
Grade: G1
Harvest season: October-March
Height: 1850-1950m
Treatment: insolation
Flavor: floral, blueberry, grape, cocoa, Yuyunjia.
Sidamo Guji, located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean relies entirely on natural organic matter to maintain its circulation, using fallen leaves and withered flowers as fertilizer, and has won many awards for its all-natural way of growing it, including "Taste of the Harvest" in East Africa, for which it is well known.
Local farmers collect ripe red berries and send them to the Guji processing plant in Sidamo, which is run by Girma Anderma. The ripe berries are first sent to the processing plant for screening, in which the immature berries are removed by skilled workers, which greatly affects the baking and cup evaluation of the final batch of beans. qualified berries are placed on flower beds for 15-21 days in the sun, during which the berries need to be turned every two hours to prevent damage.
What is special about this bean is that only fully ripe berries are used and must be screened on the same day and placed on the flower bed for sun exposure.
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For more information on coffee beans, please pay attention to Coffee Workshop (Wechat official account cafe_style) Guodingding Village is the village area where it was first independent a few years ago (Banko Gotitii was independent from the large Waka Cooperative in 2012) many self-employed small farmers were also members of the Waka Cooperative, so the technology of producing coffee is of course.
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