Is the Golden Manning Coffee good? description of the taste and flavor of Golden Manning

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Qianjie Golden Manning Coffee Brewing record sharing

Manning, as we all know, is from Indonesia, the second largest coffee producer in Asia. Although 90% of Indonesia's coffee comes from low-altitude areas such as Java and Bali, it belongs to the rough Robosta species. However, Arabica boutique coffee, which accounts for only 10% of its coffee production in the high-altitude areas of northern Sumatra, Sulawesi and Java, is famous in the world because of its mellow taste, such as Indonesian boutique coffee such as Manning, Golden Manning, Golden Manning, Lake dopa, Lake Tawa, Mount Gaiyou, Aceh, Sulawesi and so on.

Golden Manning is one of the most precious and finest boutique coffee.

Lake Toba, the main coffee producing area in Indonesia, is the largest volcanic lake in the world with beautiful scenery.

The late Mr. Dudeb, the founder of PAWANI (hereinafter referred to as PWN), from Fujian, China, successfully established his own company with the unique diligence and intelligence of the Chinese people, and carried out the business policy of being as good as the old and young. PWN's Mantenin chose coffee beans in the Lindong area in the early years, but because in the late 1990s, farmers in Lindong region switched to high-yielding hybrid varieties such as Katim or Rini, it was difficult to find high-quality ancient Tibica varieties, so PWN began to select the highest quality coffee beans in the high altitude areas of the Gaiyou Mountains in Aceh.

PWN not only sends people to the mountain to select high-quality cherries when coffee cherries are ripe, but also adds its own unique processing steps when using the traditional Indonesian wet planing method. And every processing step implements strict quality control, and after five manual selections before export, the defect rate is almost reduced to zero. The final raw beans are uniform in color, dark green in color, large in shape and clean in taste, showing a charming golden yellow after a long time.

This bean has been a great success in entering the Japanese market. The shrewd Mr. du immediately registered the "Golden Golden Mandheling" trademark, and only the high-quality Manning of PWN can be called Golden Manning.

1. Filter cup: KONO

two。 Water temperature: 86-88 degrees

3. Degree of grinding: BG-6S

4. Baking degree: medium and deep baking

5. Steaming time: 25 seconds

Flavor: changeable layers, clean, balanced, long-lasting caramel sweetness.

Specific techniques: 17g powder, BG-6S,kono filter cup, 86-88 degrees water temperature, 30g water injection for 30s, one-time injection of high temperature water, ratio of water to powder at 1:15, extraction time about 1:50, extraction to the end of 238g.

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