Application method of Philharmonic pressure the production process of Philharmonic water powder is better than Philharmonic coffee.

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Measurement and grinding

Measure and grind 17g coffee-a round AeroPress spoon is about 2? Spoon. Grind the coffee as fine as salt.

Step 2

AeroPress of matriculation

Put the filter in the basket and get AeroPress ready to brew. Next, preheat the beer machine and rinse the filter with hot water. This removes any smell of paper and warms everything up. Heat your cup with hot water while drinking coffee.

Step 3

Add coffee

Pour the water out of the glass. Stick the basket at the bottom of the brewing room and put it on top of the cup. If it is convenient, you can use the funnel (or coffee machine) that comes with AeroPress to hold 17 grams of coffee. Then, remove the funnel.

Step 4

water

When you pour hot water (just boiling or about 205 degrees Fahrenheit) into your brewery, start your timer. Soak all the coffee grounds in 10 seconds. If you are using a scale, pour in No. 4 or 220 grams of water. Revolving coffee shop to make sure all coffee is saturated.

Step 5

Place the plunger and wait

Once you hit No. 4, stir the "slurry" (a mixture of coffee and water), place the plunger on the brewing chamber and pull up slightly to form a pressure seal. It hasn't plummeted!

Step 6

Stirring and diving

At 01:15, open the pressure seal and stir the mud again with a spoon or paddle. Put the plunger back, press it gently with steady pressure, and stop as soon as you hear the hiss. The whole brewing process takes less than two minutes to produce seven to eight ounces of coffee.

Step 7

Clean and enjoy

This plane is easy to clean. Just take off the basket and take out the coffee grounds and filter paper. Wash the rubber plunger with a hot kettle and you can prepare for the next brew.

END