Flavor characteristics of Finca Inmaculada Coffee from Columbia Holiness Farm? Colombian holiness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Columbia Holiness Farm Finca Inmaculada
Holy Farm (Finca Inmaculada) is only 8 acres in the DeCauca Mountains of Colombia, where Camilo and his partner, the Holguin Famliy family, have built several small innovative farms that are unique and suitable for growing different varieties of coffee.
Camilo prints 26 rare varieties from the Columbia Coffee Institute, which are usually not grown commercially because the production is extremely low and delicate, requires very sensitive cultivation techniques, and most of them cannot make a profit. but it really takes dedication for delicacy and uniqueness.
A forgotten variety of Romi in Sudan comes from the Romi Valley of the Boma Plateau in East Sudan. Perhaps only the eagle can know about this wild species, which resembles the desperate aroma of tropical fruit mixed with wild flowers. I don't know when and when next time.
Origin region: Colombia Colombia
Region City: Valle de Cauca Cauca Province
Farm Farm: LasNubes Cloud Manor
Variety variety: Rume Sudan Sultan Romi
Altitude altitude: 1900-2000m
Treatment: full washing
Cup test: plum fruit.. Peaches.. Plums. Caramel... Blueberry.. Orange.. Lyme...
Qianjie coffee is suggested to be brewed.
Suggested cooking method: hand flushing
Filter cup: V60
Degree of grinding: medium and fine grinding
Water temperature: 90 ±1 ℃
Steaming in 30 grams of water for 30 seconds
Section: water injection to 120g cut off, slow water injection to 225g
That is, 30-120-225g
- Prev
Coffee producing area flavor? What are the flavor characteristics of coffee in Africa, Central and South America, Asia and islands?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie coffee introduction: Africa, Central and South America, Asia and the island coffee flavor African bean flavor: among them Ethiopia's coffee has a strong orange flavor, Kenya coffee has a strong berry flavor, as well as the sour flavor of black plum juice and grapefruit, as well as the sweet smell of sugar cane. Yeah
- Next
Muya Manor, Caldas Province, Colombia, describes the aroma treatment of anaerobic fermented wine.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Muya Manor in Caldas province is located in Caldas province (Caldas), the average height is located at 1500 to 1600 meters, the owner Mr. Mauricio is the third generation, he is trying to improve the production mode of the estate, trying to transform from commercial to
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?