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How to choose the right coffee beans to tell you how to choose the right coffee taste

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street to share how to buy suitable coffee more and more people join the coffee family, from the initial instant powder to fresh grinding, the growing demand for coffee beans, then, how to choose a suitable coffee beans? Today, follow me.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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More and more people join the big family of coffee, from the initial instant powder to the current mill, the demand for coffee beans is increasing, so how to choose a suitable coffee bean?

Today, follow me to answer!

Look at the label.

Don't ignore the label on the coffee bean bag, which marks the variety, date of production, origin, baking degree, etc., which can help you understand a coffee bean and understand its flavor.

Freshness

For a cup of coffee, fragrance is the first sensory sensation. At the same time, aroma is also an important indicator to determine the quality of this cup of coffee, and freshness is an important guarantee of aroma.

Through the label, we first have to look at the date of the coffee beans. Among them, the production date within half a year are of relatively high quality. Next, check the integrity of the package, if it is a bagged coffee bean, check that it is still in a vacuum, and if it is a canned coffee bean with inert gas, check that the can is sealed.

Note: no matter coffee beans or coffee powder, once they open the package and come into contact with the air, they will react and the aroma will dissipate with the passage of time, so in order to maintain the aroma of coffee, coffee beans or coffee powder should be packed in a sealed can immediately and finished in the shortest time. Coffee beans should be finished within 1 month and coffee powder within 2 weeks.

Baking and manufacturing process

Fresh coffee fresh fruit itself does not have any coffee flavor, only after fried, can smell strong coffee aroma, so roasting is the transformation process of the internal components of coffee beans, and the quality of roasting directly determines whether the aroma of coffee beans is good or bad. Only with high-quality coffee raw beans, after proper roasting, is it possible to process good coffee cooked beans and provide an excellent prerequisite for making good coffee.

The roasting degree of coffee beans is generally divided into shallow roasting, moderate roasting, deep roasting, the shallower the more sour, the deeper the bitter, according to personal preferences.

In Qianjie, you can choose coffee from different countries, different producing areas and different flavors. Here you can choose according to your own flavor preferences, there are flowers and fruit flavor, rich, balanced here you can choose, and there will be coffee activities every month, the discount is very strong.

The coffee beans with the lowest price of rations beans are 9.9 percentile 100g, which is to let coffee lovers drink the best coffee at the lowest price, and to spread the culture of fine coffee, so that more coffee lovers can buy cheap and delicious coffee.

To learn more about coffee, please follow "Coffee Workshop" and share coffee knowledge every day.

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