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Chemex brewing method chemex coffee pot usage how to make a good drink

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style chemex coffee extraction method is divided into four layers: one side three, the other one layer. Insert the filter into the Chemex, fold the 3 layers on one side of the nozzle, and rinse thoroughly. Be sure to pour out the water. Add the coffee, shake and knock to precipitate the coffee grounds. Join

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style

Chemex coffee extraction method

The extraction is divided into four layers: three layers on one side and one layer on the other. Insert the filter into the Chemex, fold the 3 layers on one side of the nozzle, and rinse thoroughly. Be sure to pour out the water.

Add the coffee, shake and knock to precipitate the coffee grounds.

Add 75 grams of water, pre-soak for 30-50 seconds, and evenly soak all grinding powder in circles.

In the process of preleaching, pick up the entire brewery and give it a whirlpool to stir the foundation and even saturate.

Add another 675 grams of water in a positive way and pour it out in a circular motion to avoid the edge. If necessary, adjust the reverse speed to keep the horizontal bed (approx. Inches of beer).

Stir it a little on the side.

Appreciate the extract and let it drain completely. Enjoy a little more before serving.

Notes

This dish is very delicious from the beginning, with high acidity, high sweetness and medium body. Acidity seems to bring both tartaric acid and citric acid, both with a hint of wine and orange. Then, its taste brings out the rich aromas of caramel and chocolate, as well as some quieter grape juice.

With only 75g of water, it was difficult for me to spin the mud in the filter, so I had to add a little more. But beyond that, this approach is easy to follow. When discarding water, to help remove the fear of the filter, place a few fingers on the side of the filter without a nozzle, lean it against the glass, and then slowly pour the washed water out of the nozzle. Step 7 seems to help prevent coffee grounds from attaching to higher filters, which helps extract coffee grounds. Finally, because this recipe did not provide the recommended total brewing time, I decided to shoot at 4:00.

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